Gluten free vegan pancakes

Hi everyone. I hope you had a wonderful Christmas. Here is a totally guilt free recipe for pancakes. They are one of my daughter’s favorite breakfast recipes (and mine too).
This is a healthy, delicious breakfast. The pancakes are really easy to make with only three ingredients. They are satisfying, sweet and without gluten or lactose. You can use only bananas and eggs, but I like to include buckwheat flour as well. It makes the pancakes really fluffy, thick and more satisfying without any baking powder.

I have also made breakfast muffins with the same recipe. They tend to become a little dry, but it is a fun alternative if you ever get tired of pancakes. Find the recipe here.

2 ripe bananas (perfect if you have brown spotted bananas)
2 eggs
1/2 cup buckwheat fluor


  1. Mix all of the ingredients.
  2. Heat a lightly oiled frying pan.
  3. Pour some of your batter into the pan and fry on low heat for a couple of minutes until it starts to look golden and firm.
  4. Loosen with a spatula and turn or flip the pancake over. Continue frying until golden.
  5. Serve the pancakes with anything you like. You can have sliced bananas, berries, agavesyrup, cinnamon and apple sauce.

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  • Reply
    April 16, 2015 at 7:20 pm

    Looks amazingly delicious! Can’t wait to try this recipe! ❤️

    • Reply
      April 17, 2015 at 7:16 am

      Hi Kate! Thank you for your kind message. I hope you love the other recipes. Have a lovely day, Angela

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