Angelas Heaven
  • Home
  • Recipes
    • All recipes
    • Raw food snacks
    • Healthy breakfast recipes
    • Healthy dinner recipes
    • Smoothies and other beverages
    • Gluten free bread
    • Salad recipes
    • Sides and sauces
  • The Law Of Attraction
    • The Law Of Attraction – How To Visualize
    • The Law Of Attraction – How To Get What You Want
    • Do This & Manifest Everything You Desire
    • You Are Only A Breath Away From Living your Dreamlife
    • The Law Of Attraction – Daydreaming Is The Best Way To Success
    • Change Your Mind – Change Your Future
  • Health
  • Natural beauty
  • My favorites
    • Organic Skincare
    • Organic Makeup
    • Organic Perfume
    • Organic Toothpaste
    • Organic Deodorant
    • In My Kitchen
    • Böcker
  • Easy Household Tips
  • About
  • en 
  • sv 

Gluten free chocolate cake with coconut

Healthy-raw-coconut-chocolate-cream-cake2 

Healthy-raw-coconut-chocolate-cream-cake
Recipe
Crust
1/2 cup cashews (Preferably soaked in water over night. It is optional, but it makes them more nutritious. Read more.)
1 cup shredded coconut
2 tablespoons agave syrup

Directions

  1. If you have soaked your cashews – drain and rinse them.
  2. Put them in a blender and mix until you have a smooth nut butter.
  3. Add the shredded coconut and agave and stir with a spoon or mix with your hands until you have a smooth dough.
  4. Press into the bottom of a small cake pan. I used a very small cake pan, 9 cm/3,5 inches like this one…..

bakring

Chocolate cake
3/4 cup cashews (soaked for a couple of hours)
3 tablespoons cocoa powder
3 tablespoons agave syrup
3 tablespoons coconut oil

Directions

  1. Drain and rinse the cashews. Put them in a blender and mix until you have a smooth butter.
  2. Add the rest of the ingredients and mix well.
  3. Pour onto your crust and let it set overnight or for at least a couple of hours.

 


Thank you for visiting my site!
I am looking forward to hearing your thoughts on this recipe. Leave me a comment down below or take a second to share it with a friend.
All the comments are greatly appreciated.

signature

bloglovin

 

Share/Dela…Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone
  • November 24, 2014
  • 2 Comments
  • 0

Get the latest updates, lots of healthy recipes and inspiration in my newsletter.

2 Responses to "Gluten free chocolate cake with coconut"

Add Comment
  1. Kate

    April 16, 2015 at 7:23 pm

    This recipe looks divine!
    Just a quick question, is this something that I can keep in the fridge for more or so a week?

    Reply
    • angelasheaven

      April 17, 2015 at 7:15 am

      Hi Kate! Thanks! You can keep it in the fridge for at least a week. It usually doesn´t last that long so it shouldn´t be a problem 😉
      Angela

      Reply

Submit a comment Cancel reply

Your email address will not be published. Required fields are marked *

Hi, my name is Angela. On my blog, I share my best healthy, recipes with you, so you can enjoy super delicious foods and sweets. I’m also writing about my favorite organic products and how to use the law of attraction.

Subscribe

Enter email address to subscribe:



Search




Links

Raw food/Healthy food

  • Positive Health Fitness
  • Rawmazing
  • Thisrawsomeveganlife
  • Mynewroots
  • Ohsheglows
  • Green Kitchen Stories
  • Oh my veggies
  • Deliciously Ella
  • Super healthy kids
  • Honestly healthy food
  • Secret squirrel food
  • Good Saint

Raw food retreats

  • hippocratesinst.org (USA)
  • treeoflife.nu (USA)
  • phmiracleliving.com (USA)
  • annwigmore.org (Costa Rica)

 


Matklubbens Topplista

mytaste.net



Mat och Dryck




  • English 
  • Svenska