How to store your vegetables and greens Tired of throwing away food? Here's a tip that will extend the life of your leafy greens for several days. Keep them in a moist kitchen towel! It's super easy and all leafy greens stays fresh and crisp for days. That way I always have fresh salad in ready to go when I want to eat them. Here's how I do it... If you are storing root vegetables...remove the green tops from the vegetables and store them separately. The greens draw away moisture and ... VIEW POST
How To Keep Greens Fresh For a Long Time
Heavenly Delicious Beetroot Burger
Beetroots with chèvre and honey are definitely one of my favourite flavors together. I just love it. In this recipe I've combined beetroot with finely chopped sweet pear and some slightly melted chèvre cheese served with some fresh salad...so good.....and it's so easy to make. You have to try it! Besides tasting great beetroots are also super healthy... Top reasons to eat more beetroots... Beetroots lower blood pressure. Beets contain high amounts of nitrates, which allows the body to ... VIEW POST
How to Make Beautiful Sugar Frosted Flowers
Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST
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