{"id":2143,"date":"2014-10-04T10:36:59","date_gmt":"2014-10-04T10:36:59","guid":{"rendered":"https:\/\/angelasheaven.com\/?page_id=2143"},"modified":"2014-10-04T10:37:35","modified_gmt":"2014-10-04T10:37:35","slug":"nastan-som-snickers","status":"publish","type":"page","link":"https:\/\/angelasheaven.com\/sv\/nastan-som-snickers\/","title":{"rendered":"N\u00e4stan som snickers"},"content":{"rendered":"<p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27517%27%20height%3D%27769%27%20viewBox%3D%270%200%20517%20769%27%3E%3Crect%20width%3D%27517%27%20height%3D%27769%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2014\/01\/Almost-like-Mars.jpg\" alt=\"Almost-like-Mars\" width=\"517\" height=\"769\" \/><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fangelasheaven.com%2Falmost-like-snickers%2F&amp;media=https%3A%2F%2Fangelasheaven.com%2Fwp-content%2Fuploads%2F2014%2F01%2FAlmost-like-Mars.jpg&amp;description=Almost%20like%20snickers%20-%20a%20healthy%20treat\" data-pin-config=\"above\" data-pin-do=\"buttonPin\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png\" alt=\"\" \/><\/a><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\"><\/script><\/p>\n<p>I found this recipe a while ago on a <a href=\"http:\/\/hostlycka.blogspot.se\/2013\/02\/antligen-hemmagjorda-snickers.html\" target=\"_blank\">Swedish blog<\/a> and I have made it many times since then. I made some moderations to make it even better and now it\u2019s the whole family\u2019s favorite snack.<br \/>\nIt tastes just like Snickers but instead of artificial flavorings and white sugar you get healthy ingredients like almonds, dates and dark chocolate. Try it \u2013 you won\u2019t be disappointed!<\/p>\n<p><strong>Recept, <\/strong>5 bars<strong><br \/>\n<\/strong><em>US measurements<\/em> <em>(Swedish measurements)<\/em><strong><br \/>\n<\/strong><\/p>\n<p>1 1\/2 cup (3,5 dl) Dates<br \/>\n1\/2 cup (1dl)\u00a0Almonds (<a href=\"https:\/\/angelasheaven.com\/sv\/fordelarna-med-att-blotlagga-notter\/\">soaked in water over night<\/a>)<br \/>\n1\/2 tesked vaniljextrakt eller vaniljpulver<br \/>\n1\/4 cup\u00a0 (1\/2 dl) Salted peanuts, maybe a little more\u2026<br \/>\n50 g m\u00f6rk choklad<br \/>\nEn nypa salt<\/p>\n<p><strong>Bottenlager<\/strong><br \/>\nRinse the almond and put them on a piece of paper towel. Let them dry as much as possible.<br \/>\nPut the almonds, vanilla extract, 1\/2 cup (1dl) of dates and a pinch of salt in a high speed blender.<br \/>\nMixa<br \/>\nBred ut pastan j\u00e4mnt p\u00e5 en tallrik eller ett teflexpapper till en stor fyrkant. Cirka 10x15 cm (4\u00d76 tum).<br \/>\nL\u00e4gg den i frysen i tio minuter medan du g\u00f6r fudgen. Det g\u00f6r det l\u00e4ttare att applicera fudgen \u00f6ver bottenlagret.<\/p>\n<p><strong>KOLA<\/strong><br \/>\nPut 1 cup (2,5dl) dates in a high speed blender and mix until it is creamy and smooth.<br \/>\nTa ut det nedersta lagret ur frysen.<br \/>\nBred ut fudgen j\u00e4mnt ovanp\u00e5 bottenlagret. Om det \u00e4r f\u00f6r kladdigt, gnid lite olja p\u00e5 h\u00e4nderna s\u00e5 blir det l\u00e4ttare.<br \/>\nGrovhacka de saltade jordn\u00f6tterna.<br \/>\nL\u00e4gg n\u00f6tterna ovanp\u00e5 fudgen och tryck f\u00f6rsiktigt ner dem med h\u00e4nderna tills de fastnar i fudgen.<br \/>\nSt\u00e4ll in den i frysen i cirka femton minuter.<br \/>\nTa ut den och sk\u00e4r fem bitar.<br \/>\nDoppa dem i sm\u00e4lt choklad och l\u00e5t dem svalna innan du l\u00e4gger dem i en luftt\u00e4t beh\u00e5llare i kylen.<\/p>","protected":false},"excerpt":{"rendered":"<p>I found this recipe a while ago on a Swedish blog and I have made it many times since then. I made some  [&#8230;]<\/p>\n","protected":false},"author":40,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-2143","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/pages\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":1,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/pages\/2143\/revisions"}],"predecessor-version":[{"id":2144,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/pages\/2143\/revisions\/2144"}],"wp:attachment":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/media?parent=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}