{"id":12295,"date":"2021-03-30T17:15:13","date_gmt":"2021-03-30T17:15:13","guid":{"rendered":"https:\/\/angelasheaven.com\/?p=12295"},"modified":"2025-09-09T11:53:10","modified_gmt":"2025-09-09T11:53:10","slug":"12295","status":"publish","type":"post","link":"https:\/\/angelasheaven.com\/sv\/12295\/","title":{"rendered":"Himmelsk vegansk chokladpaj med seg kola"},"content":{"rendered":"\r\n\r\n\r\n<p>I have never been one to turn down anything containing chocolate and this is no exception. I just love it. The only thing that is better than dark chocolate is dark chocolate in combination with another yummy ingredient &#8211; like fudge. Way too sweet on it&#8217;s own, but in this recipe together with chocolate and pie crust &#8211; yum!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1707\" height=\"2560\" class=\"lazyload wp-image-12283\" src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled.jpg\" data-orig-src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled.jpg\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271707%27%20height%3D%272560%27%20viewBox%3D%270%200%201707%202560%27%3E%3Crect%20width%3D%271707%27%20height%3D%272560%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-200x300.jpg 200w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled-300x450.jpg 300w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-400x600.jpg 400w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled-500x750.jpg 500w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled-600x900.jpg 600w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-683x1024.jpg 683w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled-700x1050.jpg 700w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-768x1152.jpg 768w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-1024x1536.jpg 1024w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-1365x2048.jpg 1365w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan02-scaled.jpg 1707w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>You can make this pie and keep it in the freezer if you want. That way you have a beautiful cake whenever you feel like something sweet and since it&#8217;s both vegan and gluten free it can be enjoyed by everyone.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"709\" height=\"1063\" class=\"lazyload wp-image-12289\" src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05.jpg\" data-orig-src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05.jpg\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27709%27%20height%3D%271063%27%20viewBox%3D%270%200%20709%201063%27%3E%3Crect%20width%3D%27709%27%20height%3D%271063%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-200x300.jpg 200w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-300x450.jpg 300w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-400x600.jpg 400w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-500x750.jpg 500w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-600x900.jpg 600w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-683x1024.jpg 683w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05-700x1050.jpg 700w, https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan05.jpg 709w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 709px) 100vw, 709px\" \/><\/figure>\r\n\r\n\r\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27709%27%20height%3D%271063%27%20viewBox%3D%270%200%20709%201063%27%3E%3Crect%20width%3D%27709%27%20height%3D%271063%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan03.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>Vegan Chocolate Fudge Pie<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By AngelasHeaven<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 12-15<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 10 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 1 hour<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Pie crust:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 cup gluten free flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 cup almond  flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 cup sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 cup shredded coconut<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 tablespoon baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 teaspoon xanthangum<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 teaspoon vanilla powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 gram vegan butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 pinch of salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Chocolate filling: <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>500 gram dark chocolate<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>100 gram vegan butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 tablespoons coconut sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 cup vegan cream<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 teaspoons vanilla sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Fudge:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.5 cups vegan cream<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.3 cup sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>0.3 cup syrup<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>75 gram vegan butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Pie crust<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Put all of the ingredients in a food processor and mix until well combined.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>The trick to the best flaky pie crust is to use very cold butter and ice cold water and to work quickly to keep the butter cold.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Place the dough in your baking tin. Press the dough firmly against side and bottom.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bake for 16 minutes in the oven at 350 degrees F (175 degrees C). The edges will \"melt\" a little while the dough is in the oven. Use a spatula or a fork to gently press up the edges again.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Chocolate filling<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Melt the butter and chocolate. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add the coconut sugar, vanilla sugar and vegan cream. Mix until well combined.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">9<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Pour the chocolate filling in the crust and let it set in the fridge.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">10<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Fudge<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">11<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add vegan cream, sugar and syrup to a pan and stir to combine over medium-low heat.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">12<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for about 20 minutes, stirring constantly.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">13<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Remove from heat and pour over the chocolate pie.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/angelasheaven.com\/sv\/12295\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"AngelasHeaven\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"mars 30, 2021\",\r\n\t\t\t  \"cookTime\": \"PT1H\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/angelasheaven.com\/wp-content\/uploads\/2021\/03\/Nyakakan03.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pie crust:\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 cup gluten free flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 cup almond  flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 cup sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 cup shredded coconut\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 tablespoon baking powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 teaspoon xanthangum\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 teaspoon vanilla powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"100 gram vegan butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 pinch of salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chocolate filling: \",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"500 gram dark chocolate\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"100 gram vegan butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 tablespoons coconut sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 cup vegan cream\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 teaspoons vanilla sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fudge:\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.5 cups vegan cream\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.3 cup sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"0.3 cup syrup\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"75 gram vegan butter\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Vegan Chocolate Fudge Pie\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT10M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Pie crust\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Put all of the ingredients in a food processor and mix until well combined.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"The trick to the best flaky pie crust is to use very cold butter and ice cold water and to work quickly to keep the butter cold.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Place the dough in your baking tin. Press the dough firmly against side and bottom.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bake for 16 minutes in the oven at 350 degrees F (175 degrees C). The edges will \"melt\" a little while the dough is in the oven. Use a spatula or a fork to gently press up the edges again.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Chocolate filling\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Melt the butter and chocolate. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add the coconut sugar, vanilla sugar and vegan cream. Mix until well combined.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Pour the chocolate filling in the crust and let it set in the fridge.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Fudge\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add vegan cream, sugar and syrup to a pan and stir to combine over medium-low heat.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for about 20 minutes, stirring constantly.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Remove from heat and pour over the chocolate pie.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"12-15\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>I have never been one to turn down anything containing chocolate and this is no exception. I just love it. The only thing  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":12285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[128],"tags":[2629,2554,2627,2630,2631,2638,2643,2636,2626,2644,2623,2614,2622,2628,2646,2616,2621,2642,2639,2632,2620,2645,2640,2617,2624,2613,2611,2634,2618,2625,2637,2641,2635,2633,2619,2609,2608,2610,2615,2612,2574,2562,2578,2586,2575,442,797,2565,2582,2587,2576,928,2596,2580,929,2597,2569,2570,2604,27,28,2572,2591,930,2571,991,2581,2605,638,116,2564,2573,2603,151,2579,2561,2567,2583,2568,2590,457,2566,2577,2563],"class_list":["post-12295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","tag-ad","tag-bhfyp","tag-breakfast","tag-celiac","tag-celiacdisease","tag-celiaclife","tag-celiaco","tag-celiacos","tag-coconutflour-weekendfood-feedfeed-keto-foodblogger-simplerecipe-healthyrecipe-foodphotography","tag-coeliacdisease","tag-coeliacfriendly","tag-crueltyfree","tag-fodmapfriendly","tag-foodstylist-foodstyling-beautifulfood-beautifulcuisines-lovefood-food52-wholefoods-mywilliamssonoma","tag-gf","tag-glutenfreebaking","tag-glutenfreedairyfree","tag-glutenfreediet","tag-glutenfreeeats","tag-glutenfreefood","tag-glutenfreefoodie","tag-glutenfreelifestyle","tag-glutenfrei","tag-healthybaking","tag-healthylifestyle-healthychoice-healthykids-glutenfree-singluten-lactosefree-healthysnacks","tag-homemade","tag-instafood","tag-nogluten","tag-plantbasedprotein","tag-realfood-healthyrecipes-mismanospatii-skinnyhangover-healthybrunch-shrecipeweeknew-pancakes-pancakesunday-grainfree","tag-sansgluten","tag-semgluten","tag-senzaglutine","tag-singluten","tag-vegandesserts","tag-veganism","tag-veganlife","tag-veganrecipes","tag-vegansnacks","tag-yummy","tag-almondbutter","tag-cleaneats","tag-coeliac","tag-dairyfree","tag-eggfree","tag-fitness","tag-food","tag-foodie","tag-foodphotography","tag-foodporn","tag-gluten","tag-glutenfree","tag-glutenfreelife","tag-glutenfreeliving","tag-glutenfreerecipe","tag-glutenfreerecipes","tag-glutenfreevegan","tag-govegan","tag-grainfree","tag-health","tag-healthy","tag-healthyfood","tag-healthylifestyle","tag-healthyrecipe","tag-healthyrecipes","tag-love","tag-lowfodmap","tag-lowsugar","tag-natural","tag-organic","tag-paleo","tag-plantbased","tag-refinedsugarfree","tag-vegan","tag-vegandessert","tag-veganfood","tag-veganfoodshare","tag-vegano","tag-vegansofig","tag-vegansofinstagram","tag-vegetarian","tag-whatveganseat","tag-wheatfree","tag-wholefood"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/posts\/12295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/comments?post=12295"}],"version-history":[{"count":8,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/posts\/12295\/revisions"}],"predecessor-version":[{"id":19831,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/posts\/12295\/revisions\/19831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/media\/12285"}],"wp:attachment":[{"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/media?parent=12295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/categories?post=12295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angelasheaven.com\/sv\/wp-json\/wp\/v2\/tags?post=12295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}