{"id":14197,"date":"2021-10-30T13:00:02","date_gmt":"2021-10-30T13:00:02","guid":{"rendered":"https:\/\/angelasheaven.com\/?p=14197"},"modified":"2025-09-09T08:24:09","modified_gmt":"2025-09-09T08:24:09","slug":"creamy-hazelnut-treats-gluten-free","status":"publish","type":"post","link":"https:\/\/angelasheaven.com\/sv\/creamy-hazelnut-treats-gluten-free\/","title":{"rendered":"Kr\u00e4migt hasseln\u00f6tsgodis (glutenfritt)"},"content":{"rendered":"

Christmas is on its way, and I have been making new recipes that will be perfect for the holidays. These sweet treats are made with tiger nut flour (or chufa nut). I have never used it before, but it\u2019s such a great flour. It\u2019s completely gluten free and full of vitamins and nutrients.<\/p>\n

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What is a tigernut?<\/h3>\n

Well, it isn\u2019t a nut as the name might imply. It\u2019s a small root vegetable that grows in Africa. Many years ago, this super-root was the main part of their diet. Tigernuts contain natural sugar, healthy fats. It has a very mild, sweet flavor that reminds me of cookies with vanilla. It\u2019s so good. Because tigernut flour has a naturally sweet flavor, it allows you to cut back on added sugar in the recipes.<\/p>\n

New recipes<\/h3>\n

I have been experimenting with different recipes with tiger nut flour and these hazelnut treats are my favorites so far. They are super creamy with a lovely flavor of hazelnut butter. It doesn\u2019t get much better than that!<\/p>\n

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Yummy Nutella flavor<\/h3>\n

I just love chocolate and hazelnuts. It\u2019s my all-time favorite of all flavors. If you want something that is easy to make and tastes great \u2013 this, is it! Just make them. They will be a guaranteed success at Christmas (or any time really).<\/p>\n

Let me know what you think<\/h3>\n

I just love being able to make sweets that are made with natural ingredients that I can enjoy every day. Let me know what you think of this recipe and if you want – send me a picture of your own creations. I\u2019d love to see it. Leave a comment down below or send me an email at angela(at)angelasheaven.com<\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Creamy Hazelnut Treats (Gluten Free)<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\tBy AngelasHeaven<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 40 min<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • 1 cup Tigernut flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 table spoons Agave syrup <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3 table spoons Hazelnut Spread (I'm using a Swedish brand with sweetener)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 table spoons Butter or refined coconut oil (no flavor) <\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Some finely chopped and toasted hazelnuts (optional)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Wooden sticks & pretty ribbons<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
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    Put all the ingredients in a blender and blend until completely smooth.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Put the dough in the fridge for an hour or until it's hard enough to make balls. If it's too warm the balls will be flat.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Take out the dough and divide it in as many pieces as you want, depending on what size you would like the balls to be.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Put a wooden stick in each ball and dip them in melted chocolate.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Sprinkle some finely chopped and toasted hazelnuts on.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Make a bow on each stick after the chocolate has solidified.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Store in the fridge.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t