{"id":17557,"date":"2022-04-05T18:43:17","date_gmt":"2022-04-05T18:43:17","guid":{"rendered":"https:\/\/angelasheaven.com\/latta-nyttigare-veganska-chokladbollar\/"},"modified":"2025-09-08T13:45:13","modified_gmt":"2025-09-08T13:45:13","slug":"latta-nyttigare-veganska-chokladbollar-2","status":"publish","type":"post","link":"https:\/\/angelasheaven.com\/sv\/latta-nyttigare-veganska-chokladbollar-2\/","title":{"rendered":"Enkla veganska energibollar med choklad och kokos"},"content":{"rendered":"

This recipe is perfect when you want something sweet that is really easy to make and satisfying. I made these chocolate balls a couple of days ago and I have brought them with me to work. It’s great to have something to look forward to in the middle of the day when you have your break. A cup of coffee or tea with this chocolate treat. Yum!<\/p>\r\n

They are also perfect to put in a jar and bring with you to the gym. I always have a protein shake and something with carbs right after I have worked out to give my body the nutrition it needs and having this kind of treat is so much better than just a plain banana.<\/p>\r\n

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Different flavors<\/h3>\r\n

I choose to add coffee to this recipe and since I love the combination of chocolate and coffee I added lots of it. If you don’t like coffee I would suggest you replace it with the same amount of peanut butter or perhaps a little mint. You could also try adding arrack essence – one of my favorites and a Swedish classic. Have a look at the recipe below that’s one of Sweden’s most famous pastries flavored with arrack.<\/p>\r\n

Try my healthy version of the famous Swedish pastry<\/h3>\r\n

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Easy Chocolate Coconut Vegan Energy Balls<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\tBy AngelasHeaven<\/span>\t\t\t\t\t\t–<\/span>\t\t\t\t\t\tServes: 17 balls<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • 1 cup Oatmeal<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4 tablespoons Coconut oil (with no flavor)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2-4 tablespoons Strong coffee\/espresso<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 16 pitted large dates<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 tablespoons cocoa powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 teaspoons vanilla essence<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
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    Put all of the ingredients in a blender and blend until smooth.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Make 17 chocolate balls.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Put in the fridge or freezer for 30-60 min.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Dip in melted dark chocolate and sprinkle shredded coconut on top.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Keep in a jar with a lid in the fridge.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t