{"id":7533,"date":"2017-03-23T14:56:38","date_gmt":"2017-03-23T14:56:38","guid":{"rendered":"https:\/\/angelasheaven.com\/?p=7533"},"modified":"2025-10-06T13:22:46","modified_gmt":"2025-10-06T13:22:46","slug":"vegetarian-lasagna","status":"publish","type":"post","link":"https:\/\/angelasheaven.com\/sv\/vegetarian-lasagna\/","title":{"rendered":"Dr\u00f6mlasagnen med gr\u00f6nsaker"},"content":{"rendered":"

My best recipe for vegetable lasagna
\n<\/strong>This lasagna is one of my favorite recipes. I have made it many, many\u00a0times the last two years since I came up with the recipe and I’m still in love with it. It gives me lots of food for myself (I make lots of lunch boxes and\u00a0keep in the freezer) or when I’m having friends over for dinner. Everyone loves it and it’s serves many, hungry guests. Whether your a vegetarian or not, this is a creamy lasagna with lots of flavor that everyone will love.<\/p>\n

This is\u00a0a great recipe if you want to prepare your food one\u00a0day ahead. The lasagna is\u00a0even better the day after you have made it and\u00a0you can easily make it, keep it in the fridge and just heat it an hour before\u00a0your dinner guests arrive. Alternatively you can prepare the sauce one day ahead and assembly\u00a0the lasagna the same day.<\/p>\n

\"the
\nOne of my favorite recipes that I often make and put in\u00a0lunchboxes.\u00a0<\/em><\/p>\n

\"the-best-vegetarian-lasagna6\"
\n\"the-best-vegetarian-lasagna3\"
\nFresh mozzarella and zucchini adds a nice texture and flavor to this recipe<\/em><\/p>\n

\"the-best-vegetarian-lasagna2\"
\nChop the mushrooms and leek finely…<\/em><\/p>\n

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Similar recipes…<\/strong><\/p>\n

How to make a delicious vegetarian bolognese<\/a><\/strong><\/p>\n

\"Vegetarian-Bolognese\"
\n<\/a>I love this sauce because it is simple, tasty, and\u00a0full of protein from red lentils.<\/em><\/p>\n\t\r\n\t

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Golden Veggie Dream Lasagna<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\tBy AngelasHeaven<\/span>\t\t\t\t\t\t–<\/span>\t\t\t\t\t\tServes: 8<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t
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  • Vegetarian Sauce<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4\u00a0cups finely chopped mushroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2\u00a0cups finely chopped leek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4\u00a0finely grated carrots<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 28\u00a0oz\/800g crushed tomatoes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1,75\u00a0cups full-fat cr\u00e8me fra\u00eeche<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 3\/4\u00a0cup rinsed red lentils<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 tea spoon red bell pepper spice<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1,5 tea spoon sambal oelek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 6\u00a0table spoons Touch of Taste liquid vegetable stock<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 4\u00a0tea spoons salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 2 tablespoons tomato pur\u00e9e<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Lasagna assembly<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 125 g fresh mozzarella<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 1 small zucchini<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • Gluten free dry no-boil lasagne<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • 0,5 cup grated cheese<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • A\u00a0pinch of coarsely ground black pepper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t
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    Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
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    Preheat oven to 180\u00b0C\/160\u00b0C.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Put oil in a pan and gently cook the chopped leek and mushroom\u00a0with red bell pepper spice, salt and pepper until soft, stirring regularly.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Add the the grated carrots, crushed tomatoes, cr\u00e8me fra\u00eeche, sambal oelek, tomato pur\u00e9e, liquid vegetable stock and red lentils.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Bring to a gentle simmer, cover and cook for 20\u00a0minutes, stirring occasionally and adding a little water if it starts to stick.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Lightly grease a 25x30cm square baking dish.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Spoon one layer\u00a0of\u00a0sauce\u00a0into dish.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Add one layer of lasagna sheets.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Add a layer of sauce.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Trim ends off aubergines, then cut into slices about \u00bdcm thick.\u00a0Arrange a layer of\u00a0zucchini slices over\u00a0the sauce.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Cut the mozzarella cheese into thin slices and add a layer\u00a0of mozzarella.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Add one layer of lasagna sheets and\u00a0to finish, spoon remaining sauce over the pasta, making sure the whole surface is covered.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Top with grated cheese.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t

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    Bake for approximately 40 mins until soft, bubbling and golden.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t