Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST