Easy gluten free/flour free bread recipe If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turns out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know... it sounds strange, but it's really nice. Fluffy and moist!Not only is this gluten free bread delicious. It’s easy to make ... VIEW POST
The Flour Free Bread, (LCHF)
Living food for better health
What is living food? Living foods are raw foods in its purest, freshest form that are consumed raw and not heated beyond 116.6F. The difference between live and raw foods is the sprouting. When you sprout nuts and seeds it enhances the life force in the food and all the enzymes are awakened - Living food. These enzymes are essential for stimulating the brain, for providing cellular energy and for repairing all tissues, organs, and cells. Heating the food beyond 116.6F means that all these ... VIEW POST