I am so pleased with how this bread came out. It's not at all how I expected it to be. I thought beans would make it moist and heavy, but it turns out it made it light and fluffy. I've already made this bread three times and the last time I doubled the amount of ingredients so that I would have two loafs instead of one. They seem to disappear very quickly from the freeze. =) If you want you can substitute the dried apricot with any dried fruit like raisins, dates, mullberries or any other ... VIEW POST
Amazing Gluten-Free Bean Bread
The Flour Free Bread, (LCHF)
Easy gluten free/flour free bread recipe If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turns out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know... it sounds strange, but it's really nice. Fluffy and moist!Not only is this gluten free bread delicious. It’s easy to make ... VIEW POST
The Best Swedish Keto Cheesecake!
Swedish Cheesecake Yesterday I made one of my specialties - Swedish cheesecake. Despite the similarity in literal translation, Swedish cheesecake should not be confused with cheesecake which is a layered cake. Swedish cheesecake is made with eggs, but there is no crumb base and the ‘cheese’ is cottage cheese rather than cream cheese. Actually traditionally you first add rennet to milk to make your own curds. However, cottage cheese is commonly used instead as a simplified, speeded up ... VIEW POST