It's this time of year when Swedish cafes are full of semla everywhere and I have just made a new batch of my own raw Swedish semla. This time I made the bun more moist and I added more of the cardamom to add even more of the lovely flavors. The whipped cream is made by coconut cream, vanilla essence and agave syrup, but I'm wondering if maybe it would be nice to use ordinary whipped cream or a vegan whipped cream instead. I'll try that next time. Find the recipe here >> ... VIEW POST
Raw Food Semlor – New and Updated Recipe!
Nytt recept på mina rawfoodsemlor!
Nu börjar det bli dags för semla och jag har gjort en ny sats av mitt goda rawfoodrecept. Den här gången blev bullen lite saftigare och med mer kardemummasmak så att den verkligen liknar den vanliga semlan. Vill du prova att göra rawfoodsemla? Du hittar receptet här >> ... VIEW POST
Swedish Crispbread With Peanut Butter & Chia
My favorite low carb crisp bread Today I've spent some time in my kitchen making my favorite crispbread. I always keep a batch of these crispy snacks at home. I have a large glass jar at home in my kitchen on the counter and I like having a big piece of the crisp bread with mashed avocado, tomatoes, flake salt a cup of tea and. Crispbread is a crunchy, delicate platform for butter, cheese, hummus and anything at all savory. They are a superb crunchy accompaniment to soup, too. High in protein, ... VIEW POST
Easy vegetarian coconut curry
Warm, satisfying, healthy comforting curry We love curry in our family and we have it at least once every week. This is my latest recipe with fresh ginger that adds a sweet heat to the dish. Fresh ginger and coconut cream are a wonderful combination. It's one of my favorite fresh spices to incorporate into my recipes. It not only has a lot of potential health benefits, but it adds a lovely flavor that complements other flavors so nicely. Unlike many other spices, fresh ginger has a unique ... VIEW POST
Delicious Healthy Low Carb Wok
Making a healthy vegan wok without turning on the stove. I recently tried two healthy, low carb alternatives to ordinary noodles. Mung bean noodles and shirtaki noodles. They are both gluten free, fat free, vegan with a low glycemic index, meaning they don’t cause a spike in blood sugar. They are both a great alternative to pasta and noodles for everyone who want to avoid gluten and/or want a low carb alternative. Mung bean noodles have a great texture - almost like angel hair pasta and even ... VIEW POST
My favorite raw Granola
Energy boosting granola breakfast. Make your own raw granola. It is absolutely Amazing! Crunchy, flavourful, sweet, healthy and completely gluten free. Since I started doing my own granola I´m never going to eat store bought again. This is so much better. It has much more nutrition, less sugar and it tastes even better. I use it on yogurt, with fruits and berries, by itself when I feel like a snack or as a great, healthy travelsnack. Because of the sprouting in this recipe it will take a few ... VIEW POST