I am so pleased with how this bread came out. It's not at all how I expected it to be. I thought beans would make it moist and heavy, but it turns out it made it light and fluffy. I've already made this bread three times and the last time I doubled the amount of ingredients so that I would have two loafs instead of one. They seem to disappear very quickly from the freeze. =) If you want you can substitute the dried apricot with any dried fruit like raisins, dates, mullberries or any other ... VIEW POST
Amazing Gluten-Free Bean Bread
You Are Your Own Best Medicine
You are a creator of your own life.You are making up your reality as we speak and your self-talk is so important to your well being and your happiness. If you are saying things like “I’m not good enough” or “I cannot accomplish this or that” you are telling yourself that you are not worthy and that message will resonate throughout your whole body and every cell in your will act as if that’s the truth. Be your own coach and start talking like the best, most expensive self-help coach would. Change ... VIEW POST
The Best Vegan Chocolate Fudge Pie
I have never been one to turn down anything containing chocolate and this is no exception. I just love it. The only thing that is better than dark chocolate is dark chocolate in combination with another yummy ingredient - like fudge. Way too sweet on it's own, but in this recipe together with chocolate and pie crust - yum! You can make this pie and keep it in the freezer if you want. That way you have a beautiful cake whenever you feel like something sweet and since it's both vegan and ... VIEW POST
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