Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Raw No-Bake Dark Chocolate Mint
Almond date base, layered with a peppermint cream, topped with dark, crisp chocolate. Completely raw, vegan, sugar-free, gluten free and absolutely delicious! A perfect for dessert for any occasion and it is so good you wouldn’t even know it was healthy! These freeze well, so feel free to make them ahead of time and store them in the freezer until ready to serve. Recipe, 35 pieces 2,5 cups cashew nuts 1 cup baby spinach 3/4 cup agave syrup 2,5 teaspoons peppermint essence 2 cups almonds 3 ... VIEW POST
How to regrow leek? This is how you do it…
Start regrowing today Don´t throw away your scraps - use them instead to regrow the plants and have fresh vegetables every day. It’s fun and very simple. Regrowing leek is very easy. Simply place the white root end in a glass jar with a little water and leave it in a sunny or well lit spot inside. The green leafy part of the plant will start growing at a phenomenal rate. Just cut off what you need from the green growth and leave the white root end in water to keep growing. Change water every ... VIEW POST
How To Make A Delicious Vegetarian Bolognese
I am so excited to share this recipe with you. I´ve tried making vegetarian bolognese many times, but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. This rich and hearty vegetarian bolognese makes a fantastic family meal. Lentils are not usually my daughters favorite food but this bolognese however has been a huge success. Another plus about this recipe: it will be good the first day, but even better the second day. So make a big ... VIEW POST
How To Keep Greens Fresh For a Long Time
How to store your vegetables and greens Tired of throwing away food? Here's a tip that will extend the life of your leafy greens for several days. Keep them in a moist kitchen towel! It's super easy and all leafy greens stays fresh and crisp for days. That way I always have fresh salad in ready to go when I want to eat them. Here's how I do it... If you are storing root vegetables...remove the green tops from the vegetables and store them separately. The greens draw away moisture and ... VIEW POST
Heavenly Delicious Beetroot Burger
Beetroots with chèvre and honey are definitely one of my favourite flavors together. I just love it. In this recipe I've combined beetroot with finely chopped sweet pear and some slightly melted chèvre cheese served with some fresh salad...so good.....and it's so easy to make. You have to try it! Besides tasting great beetroots are also super healthy... Top reasons to eat more beetroots... Beetroots lower blood pressure. Beets contain high amounts of nitrates, which allows the body to ... VIEW POST
How to Make Beautiful Sugar Frosted Flowers
Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST
16 Tips to Remove Stains Naturally
Most stains can be removed with natural products Almost all stains can be removed with cool water (let it soak for a while) and detergent. Wash in warm water afterwards. If you are unsure of the stain, always begin with cool water. Hot water can set in some types of stains (blood and other protein-based stains). Always work from the outside of the stain towards the center to keep the stain from spreading. You don´t need to use chemical filled products to remove stains. Most stains can be ... VIEW POST
Glowing Skin Miracle Juice
Get more nutrition by juicing Since I got my slow juicer a year ago I´ve been juicing every day. It´s one of my favorite kitchen tools. Juicing is an easy way to get a lot of nutrition and antioxidants and if you combine your juice ingredients well you will have a delicious juice. By juicing your vegetables you can absorb the nutrients easier (it goes right into your bloodstream) and you´re giving your body loads of enzymes, minerals, vitamins, chlorophyll and anti-oxidants. A great way to ... VIEW POST
The Best Way To Clean Silver Naturally (in just 4 minutes)
Three harmless, natural ingredients are all you need to remove ugly tarnish When I was a kid, my grandmother had beautiful antique silverware that she would use whenever we had a family dinner. I remember helping her polishing the silver with a cloth and silver polish. I was fascinated by how black the cloth and my fingers got and how beautifully the silver was shining when we were finished. What I didn’t know then was that the silver polish was filled with harsh chemicals. Chemicals that I ... VIEW POST
Swedish gluten free crisp bread
I just love crisp bread. It is the perfect snack to a cup of tea in the afternoon. This is a recipe that I came up with a couple of weeks ago. It´s incredibly simple to make and perfect with any sort of cheese, jam or topping you can think of. Recipe 1 cup boiled water 1 cup Rolled oats 1/2 cup Buckwheat flour 1/2 cup Corn flour 1 tablespoon psyllium husk A pinch of salt Directions Put all the ingredients in a large bowl and knead until smooth. Roll into five balls. Heavily flour your work ... VIEW POST
The Amazing Health Benefits Of Chia Seeds
Chia seeds are one of the best superfoods. Over the past years chia seeds have become an increasingly popular item in health food stores and for a good reason. Chia seeds are loaded with fiber, protein and Omega-3 fatty acids. They are filled with two times more protein than most grains and five times more calcium than milk. They are rich in antioxidants that help protect the body from free radicals, aging and cancer. Chia seeds have a very mild flavor and are easily added to a variety of ... VIEW POST