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The Flour Free Bread, (LCHF)

The-flour-free-bread-(LCHF)
This almond flour bread may be the best low carb bread recipe yet!

The-flour-free-bread-(LCHF)02
This is so good to eat with some butter on

The-flour-free-bread-(LCHF)03

Easy gluten free/flour free bread recipe

If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turnes out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know… it sounds strange, but it’s really nice. Fluffy and moist!
Not only is this gluten free bread delicious. It’s easy to make and comes out perfectly every time. There’s only 7 ingredients, no resting, no rising.  Just mix in a bowl, pour, bake, slice, enjoy! Declisious, simple, and nutritious. I found it on one of my favorite Swedish blogs – Scandinavian wellness. Ann-Catrin has so many inspiring, beautiful recipes on her blog. Check it out here >>

I can easily eat a whole loaf of this bread by myself in one week. I love enjoying it with a slice of cheese or just as it is, but if you’re not so keen on eating it all in one week, you can easily freeze this for later. To freeze, I recommend allowing the bread to completely cool, slice, then lay each sliced in a single layer in an airtight glass container.

1 bread á 22 slices (1 kh per slice)
1 1/2 cups + 2 tbsp almond flour
5 tbsp sesame seeds
5 tbsp of psyllium husk powder (What is psyllium Husk? Read more >> ) Buy it online here >>
2.5 tsp baking powder
5 Eggs
1/3 cup (75 grams) of melted butter or coconut oil
3/4 cup creme fraiche* (For milk-free – use coconut cream)
1/2 cup yogurt* thick, full fat, naturell. (For milk-free – use coconut cream)

*You can replace creme fraiche with yoghurt or replace yoghurt with creme fraiche.

Directions:

  1. Grease a medium loaf pan with an optional fat.
  2. Pour in sesame seeds and shake until the sides are covered.
  3. Preheat the oven to 400 F (200) degrees
  4. Mix together the dry ingredients.
  5. Stir in egg + crème fraiche + Turkish yogurt.
  6. Throw in the melted butter / coconut oil and stir well.
  7. Work quickly and spread it evenly in the form.
  8. Put the bread in the oven for about 35 minutes.
  9. Let cool slightly before cutting into it.

YOU MAY ALSO BE INTERESTED IN:

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Gluten free pancakes >> Chiapudding & strawberries >> Raw sweet apple porridge >> 

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  • February 5, 2018
  • 34 Comments
  • 0

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34 Responses to "The Flour Free Bread, (LCHF)"

Add Comment
  1. Jael

    February 7, 2018 at 2:55 am

    Whole psyllium husk or powder?

    Reply
    • angelasheaven

      February 7, 2018 at 6:09 pm

      Hi Jael. Good question….I have to change that in the recipe. Thanks for commenting. Use psyllium powder.

      Reply
      • Kelly

        April 9, 2018 at 3:31 am

        Why could you not have updated your post to say this? I literally just made the batch and would have vitamixed the psyllium had I known. I appreciate people posting their recipes but at the end of the day you get this sort of thing happen and that’s a heap of ingredients wasted. Psyllium husk is husks. Psyllium powder is psyllium husk powder.

        Reply
      • Kelly

        April 9, 2018 at 3:35 am

        Oh my gosh I am SO SORRY. I just read back and you did change it. I’m such a horrible internet idiot. No excuse but my 4 year old was screaming because I let his cousin help me while he was playing cowboys until he realised what I was doing and it frazzled me. But no excuse! Gah please accept my apology. I shall try this again with psyllium powder!

        Reply
        • angelasheaven

          April 9, 2018 at 6:31 am

          Hi Kelly.
          I’m so sorry to hear that your bread didn’t turn out like you wanted. I understand your frustration…I have two kids and I know how stressful it can be trying new recipes while they are screaming. =)
          I hope you do try this recipe one more time and that it turns out perfect. I’m sure you will love it.
          Have a lovely day, Angela

          Reply
          • Kelly

            April 14, 2018 at 7:34 am

            Making it again now and I’ve blended the psyllium in my little vitamix. Hopefully it will stay puffed up! It tasted great either way. Thanks again

  2. Jael

    February 8, 2018 at 11:11 pm

    So Can I do 3/4 creme fraiche and 1/2 greek yogurt?
    I don’t have to do dairy free.

    Reply
  3. Gad

    March 21, 2018 at 11:24 am

    Hi,
    Thanks for the great recipe.
    What size of pan you used?

    Reply
    • angelasheaven

      March 21, 2018 at 11:29 am

      Hi.
      I’m using a a pan that’s 10cm x 30cm.
      =)
      Angela

      Reply
    • Sylvia

      March 30, 2018 at 4:19 am

      For the folks who baked this bread, how did you like the recipe?

      Reply
  4. Kelly

    March 30, 2018 at 11:55 am

    This is the FIRST low carb bread my picky 11 year old likes! he went back for more.. yay! thank you!

    Reply
    • angelasheaven

      March 30, 2018 at 1:36 pm

      Wow! That’s great!! I’m so happy for you. I know what it feels like when your kids don’t want to eat and I know the feeling when they finally do… especially if it’s nutritious food. It’s pure joy! =) Angela

      Reply
  5. Forestjad

    March 30, 2018 at 5:53 pm

    What are the nutrition facts for this. I’m doing keto and I need the total carbs. Thanks. It looks good.

    Reply
    • angelasheaven

      March 31, 2018 at 10:11 am

      I’m sorry, but I don’t have the exact nutrition facts. Google almond flour and psyllium husk and see if there are any carbs in it. I don’t think there is. Good luck!
      =)
      Angela

      Reply
  6. Ryan

    March 30, 2018 at 10:47 pm

    Do I need to do the crepe fraiche AND yogurt, or is it one or the other?

    Reply
    • angelasheaven

      March 31, 2018 at 10:07 am

      Hi Ryan!
      It’s supposed to be both. I haven’t tried using only creme fraiche, but I think that will be great to. If you try it it would be great if you let me know how it turned out.
      =)
      Angela

      Reply
  7. Melody

    April 1, 2018 at 6:10 am

    What is the conversion from the 75 grams of melted butter or coconut oil in cups? I have never heard of beryllium husk powder, creme fraiche or Turkish yogurt. What are they and where do I buy them?

    Reply
    • angelasheaven

      April 2, 2018 at 7:05 pm

      Hi Melody.
      I just measured it and it’s 1/3 cup of melted butter or oil.
      Angela

      Reply
  8. Beverly

    April 2, 2018 at 4:41 am

    Hi, I live in the US and have never heard of Turkish yogurt. Where would I find it?

    Thank you
    Beverly

    Reply
    • angelasheaven

      April 2, 2018 at 6:36 pm

      Hi Beverly. Turkish yogurt is a thick, full fat naturell yoghurt. You can use any naurell yoghurt.
      Angela

      Reply
  9. Jacqueline

    April 2, 2018 at 11:01 am

    Could you use sour cream instead of the creme fraiche and yogurt?

    Reply
    • angelasheaven

      April 2, 2018 at 6:45 pm

      I’m not sure. I haven’t tried. Is sour cream very sour? I think the texture of the bread would be the same, but perhaps it would taste a bit more sour. If you do try it it would be great if you let me know how it turned out. =) Angela

      Reply
  10. Sharon

    April 3, 2018 at 3:50 am

    Could you make this bread without eggs to make it vegan?

    Reply
    • angelasheaven

      April 3, 2018 at 1:55 pm

      Hi Sharon.
      No, I don’t think you can make this bread without eggs. The eggs makes the bread really spongey and soft. I’m sorry.

      Reply
  11. Marlene Free

    April 3, 2018 at 11:42 am

    An husk powder be omitted? Can coconut flour be substituted for almond flour?

    Reply
    • angelasheaven

      April 3, 2018 at 1:52 pm

      Hi Marlene.
      I think the bread will be less soft and “spongey” if you don’t use fiber husk, but I haven’t tried.
      I’ve made this bread many times, but I haven’t used coconut flour. I’m sure that would be great to, but it will have another flavor.
      If you try it, I’d love to know how it turned out.
      =)
      Angela

      Reply
  12. Sabrina

    April 3, 2018 at 12:55 pm

    Do you have to use the sesame seeds in order to ensure that the bread does not stick? I would prefer not to use them. Thank you

    Reply
    • angelasheaven

      April 3, 2018 at 1:48 pm

      Hi Sabrina.
      No, you don’t have to use sesame seeds. You can use ordinary flour, breadcrumbs or something else.
      If you can’t find creme fraice, it’s ok to use only yoghurt.
      Have a nice day, Angela

      Reply
  13. Sabrina

    April 3, 2018 at 1:12 pm

    Also, if you can’t find the cream fraiche then you use a total of 1 1/4 c of Yogurt, correct? Again, thank you.

    Reply
    • angelasheaven

      April 9, 2018 at 6:21 am

      Hi Sabrina.
      I’m sorry for the late reply. Yes, it’s ok to use yoghurt instead of cream fraiche if you can’t find it.
      Have a nice day,
      =)
      Angela

      Reply
  14. Heather

    April 4, 2018 at 1:06 pm

    I made this this morning. It’s very spongy, but in a good way. There is a slightly eggy taste and texture. I added a bit of salt for more flavor and I think next time I’ll add about 1/2 tsp. I don’t care for the sesame seeds. I love the crust. I made four mini loaves. I used butter for the fat and coconut cream in place of the dairy. Mine is very dark unlike those pictured on this blog. My psyllium husk powder was dark. I found this near the laxatives at the grocery store in the US.

    Reply
  15. Jimmie

    April 6, 2018 at 12:49 am

    Can chia seeds be used in place of psyllium?

    Jimme

    Reply
    • angelasheaven

      April 9, 2018 at 6:25 am

      Hi Jimme.
      No, I don’t think chia seeds could replace psyllium husk flour. Psyllium gives the bread it´s soft texture and I don’t think chia seeds would do that, but it would probably be great to combine both in the recipe to add more nutrition and healthy fats from the chia seeds.
      Angela

      Reply
  16. Liza

    April 11, 2018 at 5:40 am

    so good and oh so easy! eating a slice as i type. thanks for sharing

    Reply

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Hi, my name is Angela. On my blog, I share my best healthy, recipes with you, so you can enjoy super delicious foods and sweets. I’m also writing about my favorite organic products and how to use the law of attraction.

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