The Flour Free Bread, (LCHF)

This almond flour bread may be the best low carb bread recipe yet!

This is so good to eat with some butter on


Easy gluten free/flour free bread recipe

If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turnes out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know… it sounds strange, but it’s really nice. Fluffy and moist!
Not only is this gluten free bread delicious. It’s easy to make and comes out perfectly every time. There’s only 7 ingredients, no resting, no rising.  Just mix in a bowl, pour, bake, slice, enjoy! Declisious, simple, and nutritious. I found it on one of my favorite Swedish blogs – Scandinavian wellness. Ann-Catrin has so many inspiring, beautiful recipes on her blog. Check it out here >>

I can easily eat a whole loaf of this bread by myself in one week. I love enjoying it with a slice of cheese or just as it is, but if you’re not so keen on eating it all in one week, you can easily freeze this for later. To freeze, I recommend allowing the bread to completely cool, slice, then lay each sliced in a single layer in an airtight glass container.

1 bread á 22 slices (1 kh per slice)
1 1/2 cups + 2 tbsp almond flour
5 tbsp sesame seeds
5 tbsp of psyllium husk powder (or pofiber/potato fiber )
2.5 tsp baking powder
5 Eggs
75 grams of melted butter or coconut oil
3/4 cup – 1 tbsp lactose free creme fraiche (can be replaced with Turkish yogurt. For milk-free use coconut cream or oats creme fraiche)
1/2 cup laktos free Turkish yogurt (can be replaced with creme fraiche. For milk-free use coconut cream/oats creme fraiche)


  1. Grease a medium loaf pan with an optional fat.
  2. Pour in sesame seeds and shake until the sides are covered.
  3. Preheat the oven to 400 F (200) degrees
  4. Mix together the dry ingredients.
  5. Stir in egg + crème fraiche + Turkish yogurt.
  6. Throw in the melted butter / coconut oil and stir well.
  7. Work quickly and spread it evenly in the form.
  8. Put the bread in the oven for about 35 minutes.
  9. Let cool slightly before cutting into it.

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3 Responses to "The Flour Free Bread, (LCHF)"

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  1. Jael

    February 7, 2018 at 2:55 am

    Whole psyllium husk or powder?

    • angelasheaven

      February 7, 2018 at 6:09 pm

      Hi Jael. Good question….I have to change that in the recipe. Thanks for commenting. Use psyllium powder.

  2. Jael

    February 8, 2018 at 11:11 pm

    So Can I do 3/4 creme fraiche and 1/2 greek yogurt?
    I don’t have to do dairy free.


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