This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Has spring had you craving carrot cake? If so, you’ll love this gluten-free version of classic carrot cake. It's light, fluffy, moist and it tastes exactly like a regular cake made with white wheat flour. I think it might be the best carrot cake I've ever had. Serve it for Easter and your guests won’t be disappointed. When it comes to carrot cake recipes I know some folks like to add lots of ... VIEW POST
Gluten-Free Moist & Fluffy Carrot Cake
The Flour Free Bread, (LCHF)
Easy gluten free/flour free bread recipe If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turns out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know... it sounds strange, but it's really nice. Fluffy and moist!Not only is this gluten free bread delicious. It’s easy to make ... VIEW POST
Raw Swedish Semla (Gluten Free, Vegan)
It's the time of year here in Sweden when we always eat a very special kind of pastry that we call "Semla". Centuries ago when Roman Catholicism reigned cardamom buns were served and were meant to sustain palates about to endure forty days of fasting. At first, a semla was simply a bun, eaten soaked in hot milk, but it has now developed into a cardamom-spiced wheat bun which has its top cut off, and is then filled with filled with whipped cream and almond paste. Today people can hardly wait ... VIEW POST
Banana With Raw Chocolate Sauce
Banana With Raw Chocolate Sauce Witout a doubt breakfast is my favorite meal of the day. I absolutely love it! This banana chocolate breakfast is easy to put together and it's so good. Just put all of the ingredients for the chocolate sauce in a blender, slice the banana, toast some hazelnuts and you have a nice, healthy breakfast in no time. Experiment with the toppings as much as you like. Perhaps some whipped coconut cream with vanilla extract would be nice? Recipe, 1 serving 1 ripe ... VIEW POST
Raw food snacks – Marzipan!
I made this little frog together with Cornelia, my oldest daughter this weekend. I had some marzipan leftovers from last week when I made Swedish Hoovers and I wasn’t sure what to do with it. What do you make with a big lump of green marzipan? The first thing that came to my mind was - a frog! For the tongue and eyes I used icing that I had left from last Christmas and the dark spot in the eyes are chocolate. I haven’t tried coloring the marzipan in other colors yet, but I´m thinking that ... VIEW POST