Healthy Christmas Rawfood Candy Recipes! Are you ready for the most exciting and healthiest Christmas ever? Ten wonderful recipes with classics like chocolate covered fudge, butterscotch fudge, marzipan and peppermint truffles. These all-natural recipes are based on only wholesome ingredients and they are gluten-free, dairy-free and made with natural sweeteners like honey, dates or coconut sugar. I have now created a luscious collection of wholesome and delish, healthy recipes. My brand new ... VIEW POST
Learn How To Make Healthy Raw, Vegan, Gluten-Free Treats
Gluten-Free Moist & Fluffy Carrot Cake
This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Has spring had you craving carrot cake? If so, you’ll love this gluten-free version of classic carrot cake. It's light, fluffy, moist and it tastes exactly like a regular cake made with white wheat flour. I think it might be the best carrot cake I've ever had. Serve it for Easter and your guests won’t be disappointed. When it comes to carrot cake recipes I know some folks like to add lots of ... VIEW POST
Raw Food Semlor – New and Updated Recipe!
It's this time of year when Swedish cafes are full of semla everywhere and I have just made a new batch of my own raw Swedish semla. This time I made the bun more moist and I added more of the cardamom to add even more of the lovely flavors. The whipped cream is made by coconut cream, vanilla essence and agave syrup, but I'm wondering if maybe it would be nice to use ordinary whipped cream or a vegan whipped cream instead. I'll try that next time. Find the recipe here >> ... VIEW POST
Healthy Raw Chocolate Mousse Cake
Raw food chocolate mousse cake Baking cakes has always been one of my favorite things to do. Ever since I was a child I've always loved being in the kitchen baking and making a mess. It wasn't always a success, but it was always so much fun being surrounded with flour, kitchen tools, and dough all the way up to my elbows. One of my most cherished childhood memories is coming home from school and be greeted by my grandmother. She was always at home baking and cooking. I can still remember the ... VIEW POST
The Flour Free Bread, (LCHF)
Easy gluten free/flour free bread recipe If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. This bread is so good. I have tried many, many gluten free recipes and most of the time the texture turns out to be spongy, rubber like or dense. This bread has a texture that reminds me of sponge cake. I know... it sounds strange, but it's really nice. Fluffy and moist!Not only is this gluten free bread delicious. It’s easy to make ... VIEW POST
Dreamy Creamy Curried Cauliflower Soup Recipe
Delicious Warming Winter Soup This pretty coconut curried cauliflower soup is my new favorite recipe. It’s a quick and simple recipe that's flavorful, thick, velvety and loaded with healthy, nutritious good-for-you vegetables and lentils. It takes very little time to pull together. You simply cook down the vegetables and lentils and blend to get a rich creamy texture. Reserve a few pieces of the roasted cauliflower to garnish your soup with and sprinkle of cilantro over the top. Recipe, ... VIEW POST
Delicious Green Tropical Smoothie For Beginners
Beginner green tropical smoothies I love making juices and smoothies. It's an easy way to get more fruits and veggies into your diet. This green smoothie is super simple to make. Just throw everything in a blender and blend until smooth. You can decide how green you want to make it by adding more or less spinach. Green smoothies can be delicious. You just have to easy into it and increase the amount of greens over time. Spinach is perfect to start with. It has lots of nutrients and it doesn't ... VIEW POST
The Best Gluten Free Thin Pancakes
Healthy breakfast Pancakes have always been one of my favorite foods and I'm so excited to share this recipe for gluten free thin pancakes with you. I’ve made LOTS of pancakes the last couple of weeks because I really wanted to get the recipe right. Pancakes is not something you usually think of as nutritious food, but theese ones are filled with protein, healthy fats and fibers. To increase the nutritional power of this recipe, I used a combination of oat flour and rice flour and I've added ... VIEW POST
Raw Swedish Semla (Gluten Free, Vegan)
It's the time of year here in Sweden when we always eat a very special kind of pastry that we call "Semla". Centuries ago when Roman Catholicism reigned cardamom buns were served and were meant to sustain palates about to endure forty days of fasting. At first, a semla was simply a bun, eaten soaked in hot milk, but it has now developed into a cardamom-spiced wheat bun which has its top cut off, and is then filled with filled with whipped cream and almond paste. Today people can hardly wait ... VIEW POST
Banana With Raw Chocolate Sauce
Banana With Raw Chocolate Sauce Witout a doubt breakfast is my favorite meal of the day. I absolutely love it! This banana chocolate breakfast is easy to put together and it's so good. Just put all of the ingredients for the chocolate sauce in a blender, slice the banana, toast some hazelnuts and you have a nice, healthy breakfast in no time. Experiment with the toppings as much as you like. Perhaps some whipped coconut cream with vanilla extract would be nice? Recipe, 1 serving 1 ripe ... VIEW POST
Gluten Free Saffron Buns
Saffron (Lucia) buns with almond paste I enjoy Christmas baking so much and this year I wanted to try something new. I always make saffron buns and this time I added some grated almond paste in the dough to make them extra moist and it turned out really great. The saffron buns were sweet, moist with a flavor of both saffron and almond. This recipe is a definately keeper. Lucia Buns are, as the name suggests, traditionallay eaten at Lucia celebrations on 13 December in Sweden. These fragrant ... VIEW POST
Raw marzipan and truffle
Last week I made these wonderful marzipan/truffle treats. I think they lasted about two days or so before we had eaten them all so now I have to make a new batch and hide them so they will last until Christmas. I made small marzipan bites and a couple of marzipan rolls. The small bites takes a little more time to make and if you don't want to spend the whole evening rolling marzipan balls, go ahead and make the rolls. They are just as tasty as the marzipan bites. Recipe Marzipan 2 cups ... VIEW POST
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