Has spring had you craving carrot cake? If so, you’ll love this gluten-free version of classic carrot cake. It’s light, fluffy, moist and it tastes exactly like a regular cake made with white wheat flour. I think it might be the best carrot cake I’ve ever had. Serve it for Easter and your guests won’t be disappointed.

When it comes to carrot cake recipes I know some folks like to add lots of mix-ins – things like raisins, coconut…even pineapple. I like a simple, pure carrot cake, but feel free to modify this gluten-free carrot cake recipe as you wish.

This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

I made an extra portion of the icing to make it extra delicious and by the look of everyonce face I’d say it was a huge success. If you don’t do dairy, I promise you this gluten-free carrot cake is abundantly delicious all on it’s own.