This is my second attempt to make a healthy version of the famous Bounty bar. The first recipe was lost somehow, but now finally, a year later I tried making a new recipe and it turned out really great. It's less sweet than the Bounty bar, but it's so good. I love eating cakes and cookies, but I also love eating healthy and keeping fit. This is a perfect recipe if you want to have a gluten free and healthier cake that you can have every day. Sometime during the day I usually have my ... VIEW POST
Healthier Decadent Bounty Cake (Gluten Free)
The Best Vegan Chocolate Fudge Pie
I have never been one to turn down anything containing chocolate and this is no exception. I just love it. The only thing that is better than dark chocolate is dark chocolate in combination with another yummy ingredient - like fudge. Way too sweet on it's own, but in this recipe together with chocolate and pie crust - yum! You can make this pie and keep it in the freezer if you want. That way you have a beautiful cake whenever you feel like something sweet and since it's both vegan and ... VIEW POST
Gluten-Free Moist & Fluffy Carrot Cake
This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Has spring had you craving carrot cake? If so, you’ll love this gluten-free version of classic carrot cake. It's light, fluffy, moist and it tastes exactly like a regular cake made with white wheat flour. I think it might be the best carrot cake I've ever had. Serve it for Easter and your guests won’t be disappointed. When it comes to carrot cake recipes I know some folks like to add lots of ... VIEW POST
Raw Food Semlor – New and Updated Recipe!
It's this time of year when Swedish cafes are full of semla everywhere and I have just made a new batch of my own raw Swedish semla. This time I made the bun more moist and I added more of the cardamom to add even more of the lovely flavors. The whipped cream is made by coconut cream, vanilla essence and agave syrup, but I'm wondering if maybe it would be nice to use ordinary whipped cream or a vegan whipped cream instead. I'll try that next time. Find the recipe here >> ... VIEW POST
Healthy Raw Chocolate Mousse Cake
Raw food chocolate mousse cake Baking cakes has always been one of my favorite things to do. Ever since I was a child I've always loved being in the kitchen baking and making a mess. It wasn't always a success, but it was always so much fun being surrounded with flour, kitchen tools, and dough all the way up to my elbows. One of my most cherished childhood memories is coming home from school and be greeted by my grandmother. She was always at home baking and cooking. I can still remember the ... VIEW POST
Healthy Fudgy Nutella Brownies (Raw, Gluten Free)
A lovely morning... It's sunday morning and I have just come back after a long walk. It's still winter here in Sweden and even though I always enjoy my walks, it's even better when I get back inside and make myself a cup of hot tea. My favorite place in the house is by the large fireplace. I love hearing the the snap, crackle, pop sound in the fireplace. It reminds me of when I was young and lived at home with my parents. My dad used to lit the fireplace on holidays and I remember sitting ... VIEW POST
Raw Swedish Semla (Gluten Free, Vegan)
It's the time of year here in Sweden when we always eat a very special kind of pastry that we call "Semla". Centuries ago when Roman Catholicism reigned cardamom buns were served and were meant to sustain palates about to endure forty days of fasting. At first, a semla was simply a bun, eaten soaked in hot milk, but it has now developed into a cardamom-spiced wheat bun which has its top cut off, and is then filled with filled with whipped cream and almond paste. Today people can hardly wait ... VIEW POST
Banana With Raw Chocolate Sauce
Banana With Raw Chocolate Sauce Witout a doubt breakfast is my favorite meal of the day. I absolutely love it! This banana chocolate breakfast is easy to put together and it's so good. Just put all of the ingredients for the chocolate sauce in a blender, slice the banana, toast some hazelnuts and you have a nice, healthy breakfast in no time. Experiment with the toppings as much as you like. Perhaps some whipped coconut cream with vanilla extract would be nice? Recipe, 1 serving 1 ripe ... VIEW POST
Gluten Free Chocolate Chip Cookies
Are you ready for some perfect chocolate chip cookies that taste out of this world? I've been thinking about making chocolate chip cookies for a while now and last week after googling and searching I found this recipe on "Texanerin Baking" . The pictures of her chocolate chip cookies were so beautiful that I couldn't resist baking them and they turned out to be just as tasty as they looked. These cookies are bursting with flavor and sure to be your new favorite healthy indulgence. This is the ... VIEW POST
Immunity Boosting Green Smoothie
This juice is filled with loveliness from both spinach, mango, celery and fennel. A lovely combination that gives this green juice a sweet, slightly exotic, mild flavor of licorice. Perfect as a evening snack or as a to-go-drink if you want to bring it with you. I love this juice. It's sweetness brings joy to my taste buds and I feel like Superwoman after taking this liquid supershot. It's filled with a combination of all things lovely. Greens and fruits blended into a green super drink. Drink ... VIEW POST
Raw Dreamcake With Blueberries
Raw food cake with blueberry mousse I usually make raw food cakes with chocolate, but today I wanted to try something new. I've never made a raw food cake with fruits before and so today I tried a combination with blueberries, coconut cream, orange zest and cashew nuts. The result...a creamy, fluffy mousse that tasted so good! I could easily have eaten the mousse just as it was with some berries, but I wanted to try and make a crust so I threw in some pecan nuts and my favorite dates - medjool ... VIEW POST
Vegetable Lasagna
My best recipe for vegetable lasagna This lasagna is one of my favorite recipes. I have made it many, many times the last two years since I came up with the recipe and I'm still in love with it. It gives me lots of food for myself (I make lots of lunch boxes and keep in the freezer) or when I'm having friends over for dinner. Everyone loves it and it's serves many, hungry guests. Whether your a vegetarian or not, this is a creamy lasagna with lots of flavor that everyone will love. This is a ... VIEW POST