Raw chocolate mousse, lactose free



Oh, this is heavenly delicious. Smooth, creamy and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

This raw chocolate mousse could be enjoyed as it is or use it to fill cakes or tarts. You can garnish with whipped cream, shaved chocolate, and fresh berries. It can be served straight away or it can be placed in the refrigerator.

3/4 cup cashews
2 tablespoons cocoa powder
3 tablespoons agave syrup
2 tablespoons coconut cream


  1. Put the cashews in a blender and blend for a couple of minutes until you have a smooth nutbutter.
  2. Add the rest of the ingredients and blend until you have a smooth chocolate mousse.
  3. Taste and add more agave syrup or cocoa powder if needed.
  4. Enjoy straight away or chill in the refrigerator for a while. It will thicken when it is chilled.


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7 Responses to "Raw chocolate mousse, lactose free"

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  1. Christina

    January 8, 2015 at 2:48 pm

    Yummm! Have to try this mousse!

    • angelasheaven

      January 9, 2015 at 12:18 pm

      Yes, try it. I promise you won’t be disappointed. It is so delicious.

  2. Pingback: Healthy fats are good for your health - Angelas Heaven

  3. Lindsey

    April 16, 2015 at 7:28 pm

    This looks amazing! How long does it stay good in the fridge?

    • angelasheaven

      April 17, 2015 at 7:15 am

      Hi Lindsey! Thanks! You can keep it in the fridge for at least a week. It usually doesn´t last that long so it shouldn´t be a problem 😉

  4. Michelle

    April 16, 2015 at 7:30 pm

    Holy yum!! That looks amazing!

    • angelasheaven

      April 17, 2015 at 7:11 am

      Hi Michelle! Thank you for your kind message. I hope you love the other recipes. Have a lovely day, Angela


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