Are you ready for some perfect chocolate chip cookies that taste out of this world? I've been thinking about making chocolate chip cookies for a while now and last week after googling and searching I found this recipe on "Texanerin Baking" . The pictures of her chocolate chip cookies were so beautiful that I couldn't resist baking them and they turned out to be just as tasty as they looked. These cookies are bursting with flavor and sure to be your new favorite healthy indulgence. This is the ... VIEW POST
Gluten Free Chocolate Chip Cookies
Raw Dreamcake With Blueberries
Raw food cake with blueberry mousse I usually make raw food cakes with chocolate, but today I wanted to try something new. I've never made a raw food cake with fruits before and so today I tried a combination with blueberries, coconut cream, orange zest and cashew nuts. The result...a creamy, fluffy mousse that tasted so good! I could easily have eaten the mousse just as it was with some berries, but I wanted to try and make a crust so I threw in some pecan nuts and my favorite dates - medjool ... VIEW POST
Thai Coconut Lemongrass Soup
Today I've spent the whole day in my kitchen and experimented with new recipes. I was so excited about the new blueberry raw food cake that I was making and I totally forgot about lunch. When I was finished with my cake I was starving and I threw in some ingredients that I had at home in a pan and let them simmer for about twenty minutes. To my surprise it turned out really, really good. I used two of my favorite spices...lemongrass and lime leaves. I just love how they taste and combined the ... VIEW POST
Vegetarisk thaigryta
Idag har jag spenderat dagen i köket och experimenterat med nya recept. Det blev mycket pillande med olika smaker och jag glömde helt av tiden. När klockan var tolv kurrade magen rejält och jag fick slänga ihop något snabbt. Resultatet blev den här grytan/soppan och den blev faktiskt helt fantastiskt god. Jag slängde ihop lite av varje som jag trodde skulle passa, lät det koka tjugo minuter och....voila...en krämig, god gryta med härliga smaker. Limeblad och citrongräs är två favoriter som jag ... VIEW POST
Gluten Free Cupcakes
Today I made mini chocolate cupcakes with an amazing, raw, creamy, chocolate frosting. I am so pleased with the way these cupcakes turned out. They're moist, soft and just totally delicious. These mini chocolate cupcakes are gluten free, lactose free and with no white sugar so you can enjoy them without feeling guilty. I love this kind of baking where you just add healthy ingredients and end up with beautiful, delicious pastry that is so much healthier than any regular cake you'll find in the ... VIEW POST
Raw vegan chocolate cake
This cake so delicious that it's hard to believe that it's raw and healthy. Last week when I was experimenting with new raw food recipes I came up with this recipe. A raw chocolate cake - the best I have made so far. It has a rich, sweet flavor and it is so soft it almost melts in your mouth. I invited some friends over and we ate it all! Most of them had never tried raw food before and they couldn’t believe this was made by purely healthy ingredients. It was so good. Recipe Crust 1 1/4 cups ... VIEW POST
Healthy Peanut Butter Bites
When our oldest daughter started a new school this autumn she wanted to bring a healthy snack, so I tried a new recipe of healthy energy bars with peanut butter. They are so yummy and easy to bring with you. I’ve tried making healthy bars before, but this time I really succeeded. This peanut butter bar is soft with crunchy bits of Rice Krispies and almonds and they have just the right amount of sweetness. The first batch only lasted a few days. It was meant for her to bring one to school each ... VIEW POST
Världens godaste energibar!
När vår äldsta dotter började ny skola nu till hösten så ville hon ha med sig något gott och nyttigt mellanmål så jag gjorde det här receptet på energibars med jordnötssmör. Dom är både mättande, goda och lätta att ta med när du skall iväg någonstans. Jag har provat att göra nyttobars förut, men det här är första gången de blir riktigt lyckade. De är fasta, knapriga och ändå lite lagom mjuka med precis rätt sötma. Det är inte ett måste att doppa dom i choklad, men det ger en riktigt god kontrast ... VIEW POST
Glutenfria chokladmuffins
Vilken fantastisk vårdag det är idag. Jag tog en långpromenad i solskenet och såg snödroppar på flera ställen. Små, vita klungor av lysande små snödroppar som lyste upp bland de vissna löven. Härligt. Nu känns det verkligen som om våren är på väg. Förra veckan provade jag att göra må minichokladmuffins med krämig chokladfrosting. Så gott! Jag mumsade i mig en muffin under tiden jag fotograferade och sedan fick resten följa med mig på en fika med några vänner där de blev väldigt ... VIEW POST
Gluten Free Pancakes
The other night when I was going to make ordinary, gluten free pancakes for my youngest daughters school trip I just just threw in the different kinds of flour I had at home in a bowl. I didn't feel like preparing food and I made the batter in a hurry without looking at the recipe. The batter became way too thick and I thought I would have to throw it all away, but when I poured a scoop the batter in my pan and cooked it, it turned out like this perfect, delicious, thick pancake. I added some ... VIEW POST
Underbart goda, fluffiga plättar
Dessa pannkakor blev så otroligt goda. Precis som norska svele som vi brukar äta varje år när Mats fyller år. Han tillbringade alla sina sommarlov i Norge eftersom hans pappa är norsk och där åt de ofta denna fantastiskt goda "pannkaka". Det är som en blandning av tjocka plättar och sockerkaka med en underbart fluffig konsistens. Nu skulle jag ju egentligen göra vanliga, tunna glutenfria pannkakor, men eftersom det var sent på kvällen och jag inte alls var sugen på att laga mat så slarvade jag ... VIEW POST
Healthy Breakfast Banana Split
My favorite breakfast....healthy banana split! You have to try this recipe. It's so good, satisfying, easy to make and healthy. Perfect as breakfast or a snack. I've been enjoying this breakfast the last couple of days and I love it. You'll make the strawberry chia jam in just a couple of minutes and then it will last for several days in the fridge. I swirl my jam into my morning yogurt, with my gluten free pancakes or spread over toast with peanut butter. It's a great alternative to ordinary ... VIEW POST