This is one of the easiest way to make a delicious and healthy meal fast. Just scoop out the meat from a melon and add a few ingredients. Toss them all together and fill the melon bowl. I added some cooked quinoa to my salad to make it more satisfying and add some more proteins. So good. Recipe, 2 servings 1 canary melon 2 avocados, cut into small cubes 10 sundried tomatoes in oil 1 cup arugula, chopped in large pieces 1 cup cooked quinoa Directions Cut the melon in half crosswise. ... VIEW POST
Simple, Healthy Lunch In A Melon Bowl
How to Make Your Own Super Healthy Nettle Powder!
Nettle has been used for centuries to treat a wide variety of health conditions. Nettle is amazingly rich in protein, vitamins, and minerals, especially the critical trace minerals: anti-cancer selenium, immune-enhancing sulphur, memory-enhancing zinc, diabetes-chasing chromium, and bone-building boron. Benefits of stinging nettleRegular use of stinging nettle not only increases energy, it brings a shine and swing to the hair, strengthens fingernails, clears and firms skin, restores elasticity ... VIEW POST
Wonderful Health Boosting Nettle Soup
Nettle soup I made nettle soup for the first time yesterday and it was delicious. It's really easy to make once you have the ingredients. Just boil and let it simmer for a few minutes. Blend and serve. A wonderful, healthy, satisfying green soup that will make your body so happy. Nettle is highly nutritious and you can find it almost everywhere. If you have a pair of gloves I recommend that you go out and pick some for you dinner today. Right now is the perfect time for harvesting the nettle ... VIEW POST
Popeye’s Green Smoothie
With only five ingredients this recipe is a perfect option for busy mornings or a post-workout snack. Made with fresh spinach leaves, apple, pear, baby spinach and fresh pineapple. It’s both refreshing and filling. The creamy, blended avocado gives this green smoothie plenty of filling essential fatty acids and it will keep you energized for hours. The spinach helps to purify our blood, thanks to its high level of chlorophyll and is also a great source of antioxidants, copper, zinc, selenium ... VIEW POST
Healthy Vegan Thai Coconut Soup
Hi everyone. It's time for some soup. I made this soup for the first time a couple of weeks ago when there was still lots of snow outside and the air was cold. As I'm writing this post spring has arrived and the birds are chirping away outside my window, but I must admit that I love eating soups all through the summer as well. It's perfect for any lunch or dinner when you just want something light and comforting. So today I have some of my favorite ingredients combined all in one delicious, ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Raw No-Bake Dark Chocolate Mint
Almond date base, layered with a peppermint cream, topped with dark, crisp chocolate. Completely raw, vegan, sugar-free, gluten free and absolutely delicious! A perfect for dessert for any occasion and it is so good you wouldn’t even know it was healthy! These freeze well, so feel free to make them ahead of time and store them in the freezer until ready to serve. Recipe, 35 pieces 2,5 cups cashew nuts 1 cup baby spinach 3/4 cup agave syrup 2,5 teaspoons peppermint essence 2 cups almonds 3 ... VIEW POST
How to regrow leek? This is how you do it…
Start regrowing today Don´t throw away your scraps - use them instead to regrow the plants and have fresh vegetables every day. It’s fun and very simple. Regrowing leek is very easy. Simply place the white root end in a glass jar with a little water and leave it in a sunny or well lit spot inside. The green leafy part of the plant will start growing at a phenomenal rate. Just cut off what you need from the green growth and leave the white root end in water to keep growing. Change water every ... VIEW POST
Absolutely delicious raw tomato and cheese pie!
A pie crust with the most delicious flavors Recipe Crust 1 cup almond fluor 1/2 cup sunflower seeds 1/3 cup soaked sundried tomatoes 1/2 tea spoon salt Filling 1 cup cashews 3/4 cup grated västerbotten cheese or other grated hard cheese with strong flavor 1/2 cup water 3/4 tea spoon salt 1 cup coarsely chopped walnuts 1/2 cup soaked and finely chopped sundried tomatoes 3 cups finely chopped arugula 4 table spoons finely chopped leek or chives A handful black olives, cherry ... VIEW POST
How To Make A Delicious Vegetarian Bolognese
I am so excited to share this recipe with you. I´ve tried making vegetarian bolognese many times, but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. This rich and hearty vegetarian bolognese makes a fantastic family meal. Lentils are not usually my daughters favorite food but this bolognese however has been a huge success. Another plus about this recipe: it will be good the first day, but even better the second day. So make a big ... VIEW POST
Heavenly Delicious Beetroot Burger
Beetroots with chèvre and honey are definitely one of my favourite flavors together. I just love it. In this recipe I've combined beetroot with finely chopped sweet pear and some slightly melted chèvre cheese served with some fresh salad...so good.....and it's so easy to make. You have to try it! Besides tasting great beetroots are also super healthy... Top reasons to eat more beetroots... Beetroots lower blood pressure. Beets contain high amounts of nitrates, which allows the body to ... VIEW POST
How to Make Beautiful Sugar Frosted Flowers
Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST