Raw Gingerbread Bites (Gluten Free)

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Christmas is my absolute favorite time of year. I love, love, love Christmas. I’ve been humming christmas music since October while making my gingerbread house. This year it’s going to be a mini gingerbread village. It’s so cute. I will post a picture here as soon as its finished. These gingerbread bites are really easy to make. Just mix the dough and roll into little balls. Enjoy!



1 cup Pitted dates (I use medjooldates)
1 cup Almond flour
1/2 cup Rolled oats
1.5 tablespoons Cinnamon
1 teaspoon dried ginger
1/4 teaspoon ground cloves
Coconut sugar (optional)


  1. Place all ingredients into a food processor.
  2. Mix until blended and smooth.
  3. Roll the dough with your hands into small balls and sprinkle with coconut sugar for a nice finished look.



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