Raw food chocolate mousse cake Baking cakes has always been one of my favorite things to do. Ever since I was a child I've always loved being in the kitchen baking and making a mess. It wasn't always a success, but it was always so much fun being surrounded with flour, kitchen tools, and dough all the way up to my elbows. One of my most cherished childhood memories is coming home from school and be greeted by my grandmother. She was always at home baking and cooking. I can still remember the ... VIEW POST
Healthy Raw Chocolate Mousse Cake
Delicious Green Tropical Smoothie For Beginners
Beginner green tropical smoothies I love making juices and smoothies. It's an easy way to get more fruits and veggies into your diet. This green smoothie is super simple to make. Just throw everything in a blender and blend until smooth. You can decide how green you want to make it by adding more or less spinach. Green smoothies can be delicious. You just have to easy into it and increase the amount of greens over time. Spinach is perfect to start with. It has lots of nutrients and it doesn't ... VIEW POST
Chocolate Covered Strawberries With Salted Peanuts
The strawberries are pretty together with some fresh flowers. These chocolate covered strawberries are perfect as a healthy snack on your summer party. The salted nuts goes perfect with the sweet strawberries and dark chocolate. I made these strawberries a couple of days ago when I had some friends over. I put them on a baking sheet while they were still wet and it was so pretty with the strawberries and the sprinkled nuts so I just decorated with some fresh flowers from my garden and served ... VIEW POST
Simple, Healthy Lunch In A Melon Bowl
This is one of the easiest way to make a delicious and healthy meal fast. Just scoop out the meat from a melon and add a few ingredients. Toss them all together and fill the melon bowl. I added some cooked quinoa to my salad to make it more satisfying and add some more proteins. So good. Recipe, 2 servings 1 canary melon 2 avocados, cut into small cubes 10 sundried tomatoes in oil 1 cup arugula, chopped in large pieces 1 cup cooked quinoa Directions Cut the melon in half crosswise. ... VIEW POST
Healthy Vegan Thai Coconut Soup
Hi everyone. It's time for some soup. I made this soup for the first time a couple of weeks ago when there was still lots of snow outside and the air was cold. As I'm writing this post spring has arrived and the birds are chirping away outside my window, but I must admit that I love eating soups all through the summer as well. It's perfect for any lunch or dinner when you just want something light and comforting. So today I have some of my favorite ingredients combined all in one delicious, ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Glowing Skin Miracle Juice
Get more nutrition by juicing Since I got my slow juicer a year ago I´ve been juicing every day. It´s one of my favorite kitchen tools. Juicing is an easy way to get a lot of nutrition and antioxidants and if you combine your juice ingredients well you will have a delicious juice. By juicing your vegetables you can absorb the nutrients easier (it goes right into your bloodstream) and you´re giving your body loads of enzymes, minerals, vitamins, chlorophyll and anti-oxidants. A great way to ... VIEW POST
Swedish gluten free crisp bread
I just love crisp bread. It is the perfect snack to a cup of tea in the afternoon. This is a recipe that I came up with a couple of weeks ago. It´s incredibly simple to make and perfect with any sort of cheese, jam or topping you can think of. Recipe 1 cup boiled water 1 cup Rolled oats 1/2 cup Buckwheat flour 1/2 cup Corn flour 1 tablespoon psyllium husk A pinch of salt Directions Put all the ingredients in a large bowl and knead until smooth. Roll into five balls. Heavily flour your work ... VIEW POST
Raw food snacks – Snickers
These cute little raw food snacks are a new version of one of my old recipes - Snickers bars. I´m bringing one of the boxes as a gift to a dinner party and the other one is for a friend who wants to start eating healthier foods. She has just begun experimenting with different raw food recipes and I thought this might inspire here. The snickers bars are one of my personal favorite recipes. They are so good. The soft, sweet filling together with pieces of salted nuts and a crisp outside crust are ... VIEW POST
Raw food bars – just like snickers!
I've made this recipe it many times and it tastes just like Snickers but instead of artificial flavorings and white sugar you get healthy ingredients like almonds, dates and dark chocolate. Try it – you won’t be disappointed! Recipe, 5 bars 1 1/2 cup Dates 1/2 cup Almonds 1/2 Teaspoon vanilla extract or vanilla powder 1/4 cup Salted peanuts, maybe a little more… 50g Dark chocolate A pinch of salt Bottom layer Put the almonds, vanilla extract, 1/2 cup of dates and a pinch of salt in a high ... VIEW POST
Delicious Healthy Low Carb Wok
Making a healthy vegan wok without turning on the stove. I recently tried two healthy, low carb alternatives to ordinary noodles. Mung bean noodles and shirtaki noodles. They are both gluten free, fat free, vegan with a low glycemic index, meaning they don’t cause a spike in blood sugar. They are both a great alternative to pasta and noodles for everyone who want to avoid gluten and/or want a low carb alternative. Mung bean noodles have a great texture - almost like angel hair pasta and even ... VIEW POST
My favorite raw Granola
Energy boosting granola breakfast. Make your own raw granola. It is absolutely Amazing! Crunchy, flavourful, sweet, healthy and completely gluten free. Since I started doing my own granola I´m never going to eat store bought again. This is so much better. It has much more nutrition, less sugar and it tastes even better. I use it on yogurt, with fruits and berries, by itself when I feel like a snack or as a great, healthy travelsnack. Because of the sprouting in this recipe it will take a few ... VIEW POST