Raw food chocolate mousse cake Baking cakes has always been one of my favorite things to do. Ever since I was a child I've always loved being in the kitchen baking and making a mess. It wasn't always a success, but it was always so much fun being surrounded with flour, kitchen tools, and dough all the way up to my elbows. One of my most cherished childhood memories is coming home from school and be greeted by my grandmother. She was always at home baking and cooking. I can still remember the ... VIEW POST
Healthy Raw Chocolate Mousse Cake
Delicious Green Tropical Smoothie For Beginners
Beginner green tropical smoothies I love making juices and smoothies. It's an easy way to get more fruits and veggies into your diet. This green smoothie is super simple to make. Just throw everything in a blender and blend until smooth. You can decide how green you want to make it by adding more or less spinach. Green smoothies can be delicious. You just have to easy into it and increase the amount of greens over time. Spinach is perfect to start with. It has lots of nutrients and it doesn't ... VIEW POST
Banana With Raw Chocolate Sauce
Banana With Raw Chocolate Sauce Witout a doubt breakfast is my favorite meal of the day. I absolutely love it! This banana chocolate breakfast is easy to put together and it's so good. Just put all of the ingredients for the chocolate sauce in a blender, slice the banana, toast some hazelnuts and you have a nice, healthy breakfast in no time. Experiment with the toppings as much as you like. Perhaps some whipped coconut cream with vanilla extract would be nice? Recipe, 1 serving 1 ripe ... VIEW POST
Chiapudding & Strawberries
I have finally tried making chia pudding and I think this is going to become one of my favorite breakfasts from now on. It is so easy to make. You just combine the ingredients before you go to bed and when you wake up you have a delicious chia seed vanilla pudding. Use whatever topping you prefer. Fresh berries, slices of banana, goji berries, coconut and kiwi…whatever you like. You can even add a little cocoa powder in the liquid and you will get a nice chocolate pudding. This chia seed ... VIEW POST
Världens godaste energibar!
När vår äldsta dotter började ny skola nu till hösten så ville hon ha med sig något gott och nyttigt mellanmål så jag gjorde det här receptet på energibars med jordnötssmör. Dom är både mättande, goda och lätta att ta med när du skall iväg någonstans. Jag har provat att göra nyttobars förut, men det här är första gången de blir riktigt lyckade. De är fasta, knapriga och ändå lite lagom mjuka med precis rätt sötma. Det är inte ett måste att doppa dom i choklad, men det ger en riktigt god kontrast ... VIEW POST
Chocolate Covered Strawberries With Salted Peanuts
The strawberries are pretty together with some fresh flowers. These chocolate covered strawberries are perfect as a healthy snack on your summer party. The salted nuts goes perfect with the sweet strawberries and dark chocolate. I made these strawberries a couple of days ago when I had some friends over. I put them on a baking sheet while they were still wet and it was so pretty with the strawberries and the sprinkled nuts so I just decorated with some fresh flowers from my garden and served ... VIEW POST
Simple, Healthy Lunch In A Melon Bowl
This is one of the easiest way to make a delicious and healthy meal fast. Just scoop out the meat from a melon and add a few ingredients. Toss them all together and fill the melon bowl. I added some cooked quinoa to my salad to make it more satisfying and add some more proteins. So good. Recipe, 2 servings 1 canary melon 2 avocados, cut into small cubes 10 sundried tomatoes in oil 1 cup arugula, chopped in large pieces 1 cup cooked quinoa Directions Cut the melon in half crosswise. ... VIEW POST
Swedish Crispbread With Peanut Butter & Chia
My favorite low carb crisp bread Today I've spent some time in my kitchen making my favorite crispbread. I always keep a batch of these crispy snacks at home. I have a large glass jar at home in my kitchen on the counter and I like having a big piece of the crisp bread with mashed avocado, tomatoes, flake salt a cup of tea and. Crispbread is a crunchy, delicate platform for butter, cheese, hummus and anything at all savory. They are a superb crunchy accompaniment to soup, too. High in protein, ... VIEW POST
How to regrow leek? This is how you do it…
Start regrowing today Don´t throw away your scraps - use them instead to regrow the plants and have fresh vegetables every day. It’s fun and very simple. Regrowing leek is very easy. Simply place the white root end in a glass jar with a little water and leave it in a sunny or well lit spot inside. The green leafy part of the plant will start growing at a phenomenal rate. Just cut off what you need from the green growth and leave the white root end in water to keep growing. Change water every ... VIEW POST
Absolutely delicious raw tomato and cheese pie!
A pie crust with the most delicious flavors Recipe Crust 1 cup almond fluor 1/2 cup sunflower seeds 1/3 cup soaked sundried tomatoes 1/2 tea spoon salt Filling 1 cup cashews 3/4 cup grated västerbotten cheese or other grated hard cheese with strong flavor 1/2 cup water 3/4 tea spoon salt 1 cup coarsely chopped walnuts 1/2 cup soaked and finely chopped sundried tomatoes 3 cups finely chopped arugula 4 table spoons finely chopped leek or chives A handful black olives, cherry ... VIEW POST
Heavenly Delicious Beetroot Burger
Beetroots with chèvre and honey are definitely one of my favourite flavors together. I just love it. In this recipe I've combined beetroot with finely chopped sweet pear and some slightly melted chèvre cheese served with some fresh salad...so good.....and it's so easy to make. You have to try it! Besides tasting great beetroots are also super healthy... Top reasons to eat more beetroots... Beetroots lower blood pressure. Beets contain high amounts of nitrates, which allows the body to ... VIEW POST
How to Make Beautiful Sugar Frosted Flowers
Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST