Healthy Christmas Rawfood Candy Recipes! Are you ready for the most exciting and healthiest Christmas ever? Ten wonderful recipes with classics like chocolate covered fudge, butterscotch fudge, marzipan and peppermint truffles. These all-natural recipes are based on only wholesome ingredients and they are gluten-free, dairy-free and made with natural sweeteners like honey, dates or coconut sugar. I have now created a luscious collection of wholesome and delish, healthy recipes. My brand new ... VIEW POST
Learn How To Make Healthy Raw, Vegan, Gluten-Free Treats
Gluten-Free Moist & Fluffy Carrot Cake
This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Has spring had you craving carrot cake? If so, you’ll love this gluten-free version of classic carrot cake. It's light, fluffy, moist and it tastes exactly like a regular cake made with white wheat flour. I think it might be the best carrot cake I've ever had. Serve it for Easter and your guests won’t be disappointed. When it comes to carrot cake recipes I know some folks like to add lots of ... VIEW POST
The Best Gluten Free Thin Pancakes
Healthy breakfast Pancakes have always been one of my favorite foods and I'm so excited to share this recipe for gluten free thin pancakes with you. I’ve made LOTS of pancakes the last couple of weeks because I really wanted to get the recipe right. Pancakes is not something you usually think of as nutritious food, but theese ones are filled with protein, healthy fats and fibers. To increase the nutritional power of this recipe, I used a combination of oat flour and rice flour and I've added ... VIEW POST
Raw Swedish Semla (Gluten Free, Vegan)
It's the time of year here in Sweden when we always eat a very special kind of pastry that we call "Semla". Centuries ago when Roman Catholicism reigned cardamom buns were served and were meant to sustain palates about to endure forty days of fasting. At first, a semla was simply a bun, eaten soaked in hot milk, but it has now developed into a cardamom-spiced wheat bun which has its top cut off, and is then filled with filled with whipped cream and almond paste. Today people can hardly wait ... VIEW POST
Vegetable Lasagna
My best recipe for vegetable lasagna This lasagna is one of my favorite recipes. I have made it many, many times the last two years since I came up with the recipe and I'm still in love with it. It gives me lots of food for myself (I make lots of lunch boxes and keep in the freezer) or when I'm having friends over for dinner. Everyone loves it and it's serves many, hungry guests. Whether your a vegetarian or not, this is a creamy lasagna with lots of flavor that everyone will love. This is a ... VIEW POST
Chocolate Covered Strawberries With Salted Peanuts
The strawberries are pretty together with some fresh flowers. These chocolate covered strawberries are perfect as a healthy snack on your summer party. The salted nuts goes perfect with the sweet strawberries and dark chocolate. I made these strawberries a couple of days ago when I had some friends over. I put them on a baking sheet while they were still wet and it was so pretty with the strawberries and the sprinkled nuts so I just decorated with some fresh flowers from my garden and served ... VIEW POST
Easy, Soft & Healthy Gluten Free Bread
I enjoy eating bread and this bread is one of the best ones I've made so far. It's filled with delicious, crisp hazelnuts and soft, sweet figs. I love it! There's no comparing to any other gluten free breads I've ever made. It's so soft and moist and the flavor reminds me a bit about christmas. Recipe, 1 bread 3 ounces of crushed flaxseed 3 ounces sesame seeds 2 tablespoons psyllium husk 10 ounces of boiling water 7 ounces Sorghum flour 7 ounces Brown Rice Flour 25 grams of yeast / dry ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Swedish gluten free crisp bread
I just love crisp bread. It is the perfect snack to a cup of tea in the afternoon. This is a recipe that I came up with a couple of weeks ago. It´s incredibly simple to make and perfect with any sort of cheese, jam or topping you can think of. Recipe 1 cup boiled water 1 cup Rolled oats 1/2 cup Buckwheat flour 1/2 cup Corn flour 1 tablespoon psyllium husk A pinch of salt Directions Put all the ingredients in a large bowl and knead until smooth. Roll into five balls. Heavily flour your work ... VIEW POST
Raw food snacks – Marzipan!
I made this little frog together with Cornelia, my oldest daughter this weekend. I had some marzipan leftovers from last week when I made Swedish Hoovers and I wasn’t sure what to do with it. What do you make with a big lump of green marzipan? The first thing that came to my mind was - a frog! For the tongue and eyes I used icing that I had left from last Christmas and the dark spot in the eyes are chocolate. I haven’t tried coloring the marzipan in other colors yet, but I´m thinking that ... VIEW POST
Raw chocolate mousse, lactose free
Oh, this is heavenly delicious. Smooth, creamy and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes. This raw chocolate mousse could be enjoyed as it is or use it to fill cakes or tarts. You can garnish with whipped cream, shaved chocolate, and fresh berries. It can be served straight away or it can be placed in the refrigerator. Recipe 3/4 cup cashews 2 tablespoons cocoa powder 3 tablespoons agave syrup 2 tablespoons ... VIEW POST
Gluten free chocolate cake with coconut
Recipe Crust 1/2 cup cashews (Preferably soaked in water over night. It is optional, but it makes them more nutritious. Read more.) 1 cup shredded coconut 2 tablespoons agave syrup Directions If you have soaked your cashews - drain and rinse them. Put them in a blender and mix until you have a smooth nut butter. Add the shredded coconut and agave and stir with a spoon or mix with your hands until you have a smooth dough. Press into the bottom of a small cake pan. I used a very small ... VIEW POST