I enjoy eating bread and this bread is one of the best ones I've made so far. It's filled with delicious, crisp hazelnuts and soft, sweet figs. I love it! There's no comparing to any other gluten free breads I've ever made. It's so soft and moist and the flavor reminds me a bit about christmas. Recipe, 1 bread 3 ounces of crushed flaxseed 3 ounces sesame seeds 2 tablespoons psyllium husk 10 ounces of boiling water 7 ounces Sorghum flour 7 ounces Brown Rice Flour 25 grams of yeast / dry ... VIEW POST
Easy, Soft & Healthy Gluten Free Bread
Healthy Vegan Thai Coconut Soup
Hi everyone. It's time for some soup. I made this soup for the first time a couple of weeks ago when there was still lots of snow outside and the air was cold. As I'm writing this post spring has arrived and the birds are chirping away outside my window, but I must admit that I love eating soups all through the summer as well. It's perfect for any lunch or dinner when you just want something light and comforting. So today I have some of my favorite ingredients combined all in one delicious, ... VIEW POST
Amazing organic facial cleanser from Indie Lee
I am in love with this cleanser! I've had it for almost a year now and it's my favorite product. It's gentle yet effective and thoroughly cleansing the skin and removing dirt without stripping skin of moisture. The best thing...it smells amaaaazing...like real, fresh picked strawberries. The strawberry scent is not that fake strawberry scent that you'd expect in a strawberry scented product. The ingredients are simple and full of natural cleansers, antioxidants and moisturizers... The ... VIEW POST
Swedish Crispbread With Peanut Butter & Chia
My favorite low carb crisp bread Today I've spent some time in my kitchen making my favorite crispbread. I always keep a batch of these crispy snacks at home. I have a large glass jar at home in my kitchen on the counter and I like having a big piece of the crisp bread with mashed avocado, tomatoes, flake salt a cup of tea and. Crispbread is a crunchy, delicate platform for butter, cheese, hummus and anything at all savory. They are a superb crunchy accompaniment to soup, too. High in protein, ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Raw No-Bake Dark Chocolate Mint
Almond date base, layered with a peppermint cream, topped with dark, crisp chocolate. Completely raw, vegan, sugar-free, gluten free and absolutely delicious! A perfect for dessert for any occasion and it is so good you wouldn’t even know it was healthy! These freeze well, so feel free to make them ahead of time and store them in the freezer until ready to serve. Recipe, 35 pieces 2,5 cups cashew nuts 1 cup baby spinach 3/4 cup agave syrup 2,5 teaspoons peppermint essence 2 cups almonds 3 ... VIEW POST
How To Make A Delicious Vegetarian Bolognese
I am so excited to share this recipe with you. I´ve tried making vegetarian bolognese many times, but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. This rich and hearty vegetarian bolognese makes a fantastic family meal. Lentils are not usually my daughters favorite food but this bolognese however has been a huge success. Another plus about this recipe: it will be good the first day, but even better the second day. So make a big ... VIEW POST
How To Keep Greens Fresh For a Long Time
How to store your vegetables and greens Tired of throwing away food? Here's a tip that will extend the life of your leafy greens for several days. Keep them in a moist kitchen towel! It's super easy and all leafy greens stays fresh and crisp for days. That way I always have fresh salad in ready to go when I want to eat them. Here's how I do it... If you are storing root vegetables...remove the green tops from the vegetables and store them separately. The greens draw away moisture and ... VIEW POST
Heavenly Delicious Beetroot Burger
Beetroots with chèvre and honey are definitely one of my favourite flavors together. I just love it. In this recipe I've combined beetroot with finely chopped sweet pear and some slightly melted chèvre cheese served with some fresh salad...so good.....and it's so easy to make. You have to try it! Besides tasting great beetroots are also super healthy... Top reasons to eat more beetroots... Beetroots lower blood pressure. Beets contain high amounts of nitrates, which allows the body to ... VIEW POST
How to Make Beautiful Sugar Frosted Flowers
Adding flowers to your food can be a nice way to add color and a different spice to your dish. There are a lot of edible flowers and leaves that you can use in your cooking - lilacs, lavender, day lily, pansies, squash blossom, petunia, dandelions, red clover, tulips, violets, honeysuckle, rose and many more. You can also take off the petals and use them individually. Most fruit tree blossoms are edible so you could try these too or try this same technique to sugar frost berries or fruit. ... VIEW POST
16 Tips to Remove Stains Naturally
Most stains can be removed with natural products Almost all stains can be removed with cool water (let it soak for a while) and detergent. Wash in warm water afterwards. If you are unsure of the stain, always begin with cool water. Hot water can set in some types of stains (blood and other protein-based stains). Always work from the outside of the stain towards the center to keep the stain from spreading. You don´t need to use chemical filled products to remove stains. Most stains can be ... VIEW POST
Glowing Skin Miracle Juice
Get more nutrition by juicing Since I got my slow juicer a year ago I´ve been juicing every day. It´s one of my favorite kitchen tools. Juicing is an easy way to get a lot of nutrition and antioxidants and if you combine your juice ingredients well you will have a delicious juice. By juicing your vegetables you can absorb the nutrients easier (it goes right into your bloodstream) and you´re giving your body loads of enzymes, minerals, vitamins, chlorophyll and anti-oxidants. A great way to ... VIEW POST