Seriously awesome Raw food cake that will satisfy every craving Ahhh, this chocolate and peanut butter raw cake is just amazing. It's so rich in flavor and tastes super indulgent, but is made with all healthy ingredients! The combination of dark chocolate, creamy gooey peanut butter filling, a layer of sweet dates and crips chocolate topping makes this raw peanut butter cake almost irresistible. I didn't really intend to make this cake a frozen cake, but as I put it in the freezer to make it ... VIEW POST
Gluten Free & Raw Frozen Snickers Cake
Chocolate Covered Strawberries With Salted Peanuts
The strawberries are pretty together with some fresh flowers. These chocolate covered strawberries are perfect as a healthy snack on your summer party. The salted nuts goes perfect with the sweet strawberries and dark chocolate. I made these strawberries a couple of days ago when I had some friends over. I put them on a baking sheet while they were still wet and it was so pretty with the strawberries and the sprinkled nuts so I just decorated with some fresh flowers from my garden and served ... VIEW POST
Simple, Healthy Lunch In A Melon Bowl
This is one of the easiest way to make a delicious and healthy meal fast. Just scoop out the meat from a melon and add a few ingredients. Toss them all together and fill the melon bowl. I added some cooked quinoa to my salad to make it more satisfying and add some more proteins. So good. Recipe, 2 servings 1 canary melon 2 avocados, cut into small cubes 10 sundried tomatoes in oil 1 cup arugula, chopped in large pieces 1 cup cooked quinoa Directions Cut the melon in half crosswise. ... VIEW POST
How to Make Your Own Super Healthy Nettle Powder!
Nettle has been used for centuries to treat a wide variety of health conditions. Nettle is amazingly rich in protein, vitamins, and minerals, especially the critical trace minerals: anti-cancer selenium, immune-enhancing sulphur, memory-enhancing zinc, diabetes-chasing chromium, and bone-building boron. Benefits of stinging nettleRegular use of stinging nettle not only increases energy, it brings a shine and swing to the hair, strengthens fingernails, clears and firms skin, restores elasticity ... VIEW POST
Wonderful Health Boosting Nettle Soup
Nettle soup I made nettle soup for the first time yesterday and it was delicious. It's really easy to make once you have the ingredients. Just boil and let it simmer for a few minutes. Blend and serve. A wonderful, healthy, satisfying green soup that will make your body so happy. Nettle is highly nutritious and you can find it almost everywhere. If you have a pair of gloves I recommend that you go out and pick some for you dinner today. Right now is the perfect time for harvesting the nettle ... VIEW POST
Popeye’s Green Smoothie
With only five ingredients this recipe is a perfect option for busy mornings or a post-workout snack. Made with fresh spinach leaves, apple, pear, baby spinach and fresh pineapple. It’s both refreshing and filling. The creamy, blended avocado gives this green smoothie plenty of filling essential fatty acids and it will keep you energized for hours. The spinach helps to purify our blood, thanks to its high level of chlorophyll and is also a great source of antioxidants, copper, zinc, selenium ... VIEW POST
Easy, Soft & Healthy Gluten Free Bread
I enjoy eating bread and this bread is one of the best ones I've made so far. It's filled with delicious, crisp hazelnuts and soft, sweet figs. I love it! There's no comparing to any other gluten free breads I've ever made. It's so soft and moist and the flavor reminds me a bit about christmas. Recipe, 1 bread 3 ounces of crushed flaxseed 3 ounces sesame seeds 2 tablespoons psyllium husk 10 ounces of boiling water 7 ounces Sorghum flour 7 ounces Brown Rice Flour 25 grams of yeast / dry ... VIEW POST
Healthy Vegan Thai Coconut Soup
Hi everyone. It's time for some soup. I made this soup for the first time a couple of weeks ago when there was still lots of snow outside and the air was cold. As I'm writing this post spring has arrived and the birds are chirping away outside my window, but I must admit that I love eating soups all through the summer as well. It's perfect for any lunch or dinner when you just want something light and comforting. So today I have some of my favorite ingredients combined all in one delicious, ... VIEW POST
Swedish Crispbread With Peanut Butter & Chia
My favorite low carb crisp bread Today I've spent some time in my kitchen making my favorite crispbread. I always keep a batch of these crispy snacks at home. I have a large glass jar at home in my kitchen on the counter and I like having a big piece of the crisp bread with mashed avocado, tomatoes, flake salt a cup of tea and. Crispbread is a crunchy, delicate platform for butter, cheese, hummus and anything at all savory. They are a superb crunchy accompaniment to soup, too. High in protein, ... VIEW POST
Amazingly Delicious Gluten Free Banana Bread
Gluten free bread that will make your tastebuds happy I´m in love with this gluten free banana bread that I've just made. It's moist, sweet and the texture is so fluffy and wonderful. Hands up the best gluten free bread I have made so far. Yum! Like a banana cake, but with butter and cheese on top. Not bad at all! I´ve tried so many times to make gluten free breads but they all end up crumbly, with a strange spongy like texture. Sure they are all edible, but they're not at all like regular ... VIEW POST
Raw No-Bake Dark Chocolate Mint
Almond date base, layered with a peppermint cream, topped with dark, crisp chocolate. Completely raw, vegan, sugar-free, gluten free and absolutely delicious! A perfect for dessert for any occasion and it is so good you wouldn’t even know it was healthy! These freeze well, so feel free to make them ahead of time and store them in the freezer until ready to serve. Recipe, 35 pieces 2,5 cups cashew nuts 1 cup baby spinach 3/4 cup agave syrup 2,5 teaspoons peppermint essence 2 cups almonds 3 ... VIEW POST
How to regrow leek? This is how you do it…
Start regrowing today Don´t throw away your scraps - use them instead to regrow the plants and have fresh vegetables every day. It’s fun and very simple. Regrowing leek is very easy. Simply place the white root end in a glass jar with a little water and leave it in a sunny or well lit spot inside. The green leafy part of the plant will start growing at a phenomenal rate. Just cut off what you need from the green growth and leave the white root end in water to keep growing. Change water every ... VIEW POST